The Green Book and recipes from the Internet

⇐ Cooking

These are reconstructed pages, or scans of pages from my green book of recipes copied from magazines, internet etc

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  Aloo Gosht
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  Amsterdamse Koggetjes biscuits
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  Baked Asparagus with parmesan and Poppy Seed
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  Stuffed aubergine with curry and coconut dal
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  Baba Ganoush
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  Baked Beetroot Salad
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  Bhindi Bhaji
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  Black Pudding Scotch Eggs
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  Borecole met worst
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  Boulets à la liégeois
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  Roasted Butternut Squash with cardomom and Nigella Seeds
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  Caesar Salad
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  Braised Cavolo Nero
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  Ceviche
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  Dark Cherry and Hazelnut Biscotti ^✅
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  Cantucci di Prato (Almond Biscuits)
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  Spaghetti carbonara
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  Cauliflower puree
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  Mustardy Cauliflower Cheese
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  Cauliflower tabbouleh ^✅
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  Pan-Fried Cauliflower with Cashew Cream and Agrodolce
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  Celeriac Puree
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  Chana masala
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  Baby Ruth's Marinated Chicken
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  Crispy Sesame Chicken with a sticky asian sauce
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  Spicy Indonesian Cashew Chicken
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  Milan Airport Chicken, potato and meatballs ^✅
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  Old school Chicken Liver Parfait ^✅
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  Chicken with Anchovies (Kip met vette vis)
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  Chicken with Cauliflower 3 Ways
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  Chicken, Olive and Preserved Lemon Tagine
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  Caramelised Chicory ^✅
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  Quick chickpea and tumeric stew
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  Cod with parsley sauce
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  Crab and corn risotto
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  Open crab ravioli with spicy bisque
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  Sauteed Chard with Garlic
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  Epic vegan choclate cake ^✅
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  Christmas Roulade with Chocolate and Vanilla Poached Pears ^✅
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  Cod Cakes with Pappardelle
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  Ricotta filled Courgette Flowers
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  Creme Catalana
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  Doner Kebab
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  John Dory with asaparagus, chilli and orange salad
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  Duck Stir Fry with Peppers and Black Bean Sauce ^✅
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  Tea smoked Duck Breast with Chinese inspired salad
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  Roasted Fennel
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  Indian Fish Coconut Curry
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  Saucy Stovetop Thai Green Beans
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  Fagioli al fiasco (haricot beans)
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  Georgian pizzas
  Adjaruli khachapuri with aleppo chilli and spring onion butter
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  Goan seafood curry^✅
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  Beef Goulash ^✅
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  Heavenly Halibut
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  Malaysian Lamb and Cauliflower curry
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  Lamb and Spinach curry ^✅
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  Spicy mushroom lasagne
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  Roasted Monkfish with Classic French Lentils
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  Moussaka ^✅
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  Fileja with Nduja
  Hand rolled pasta with spicy nduja sausage
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  Staffordshire Oatcakes ^✅
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  Orange Cake with Orange Sauce and Zabalione
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  Braised Ox Cheeks
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  Padron Peppers
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  Pancakes with Parma Ham and Asparagus
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  Pappardelle with courgette cream
  'adapted from recipe by'
  Michel Roux Jr
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  Pasta with leeks, mushrooms, thyme and cheese
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  Roasted peppers in oil with garlic
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  Pregnant Jools's Pasta with sausage meat ^✅
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  Pastéis de Nata
  Portuguese custard tarts ✅
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  Patatas Bravas
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  Penne with Sausage, Pancetta and Swiss Chard
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  Baked Peppers with Tomatoes and Feta
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  Piccalilli
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  Crisp Skin Pork Belly
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  Lemon, Parmesan & pine nut crumbed Pork Escalope
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  Bahn Mi
  Vietnamese baguette with crispy pork belly ✅
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  Pork Medallions on a Bed of Chard with Bacon and Cider Sauce
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  Pork Pie
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  Pork Siu Mai
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  Pork with Morel-Calvados Sauce ^✅
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  Potato salad - Schwäbischer Kartoffelsalat ^✅
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  Roasted Poussin with preserved Lemons, Olives and North African Spices
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  Sesame prawn toast
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  Quail Ballotine, Confit Quail Leg, Crispy Quail Egg, Wild Mushrooms and Quail Jus
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  Quessadillas with beans ^✅
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  Ravioli of Crab and Scallop with a Spiced prawn Sauce
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  Wild Rice Salad with Cranberries & Pecans
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  Roquefort and Walnut Loaf
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  Rösti
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  Traditional Old Spot Sausage
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  Pan-fried Scallops with Crunchy Apple Salad
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  Schûttelbrot : crispbread from Sudtirol
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  Steamed Fillets of Sea Bass in Green Jackets with Leek Coulis with Saffron and Dill
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  Steamed Thai-style Sea Bass and rice
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  Whole baked Sea Bream with a Spinach, New Potato and Parsley Salad
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  Sheila's Nut Roast
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  Spinach and Chickpeas : Espinacas con Garbanzos
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  Yogurtlu Ispanak - Spinach and Yoghurt dip ^✅
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  Spring Onion Bhajis with Radish Raita
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  Stem Ginger Macaroons
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  Südtiroler Gerstsuppe
  Barley soup from Südtirol (Alto Adige)
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  Taleggio, Bacon & Spring Onion tart
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  Tartiflette ^✅
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  Turkse pizza
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  Turnip Gratin
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  Venison Strip Loin with a Red Wine Sauce
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  Waldorf Salad ^✅