Braised Cavolo Nero
Jump to navigation
Jump to search
Ingredients
- 2 Tbsp olive oil
- 1 garlic clove, finely sliced
- ½ red chilli, or to taste
- 200g cavolo nero or kale, stalks removed and chopped
- 100ml white wine
Method
- Heat half of the oil in a small pan with a lid over a medium heat and cook the garlic and chilli for 2 mins until the garlic starts to turn golden.
- Stir through the cavolo nero and season with salt. Splash in the wine and cover the pan, then leave over a low heat for 6-8 mins until the cavolo nero has wilted. Remove the piece of chilli. Drizzle over the remaining 1 tbsp olive oil and serve.
Barney Desmazery : BBC Good Food https://www.bbcgoodfood.com/recipes/braised-cavolo-nero
Cavolo Nero, braised