Roasted peppers in oil with garlic
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Ingredients
- Peppers, any mix of colours
- 1 head of garlic
- olive oil
Method
- Line a baking tray with foil and heat grill.
- Cut the top off the head of garlic, pour on a little olive oil, and wrap in foil.
- Place the garlic and the peppers on the tray and place under hot grill. Keep turning the peppers regularly until covered all over with blackened spots.
- Remove from oven and place peppers in a bowl covered with cling file and allow to steam and cool.
- Once cooled, core and deseed the peppers and pull off all the skin. Pack into a sterilised jar interspersed with cloves of garlic squeezed out of the skins. Pour in olive oil to cover.
- Keeps for a week in the fridge.
Boulder locavore - Toni Dash https://boulderlocavore.com/roasted-peppers-in-oil-recipe/#wprm-recipe-container-42569
Peppers, roasted, kept in oil with garlic