Cauliflower puree

⇐ The Green Book

Ingredients

½ cauliflower

250ml milk

25g butter

100ml double cream

salt & (preferably white) pepper

Method

1. Cut the cauliflower into small pieces. Place in a pan with the milk and butter, bring to the boil and simmer till the cauliflower is tender.
2. Add the cream, bring to the boil again and then liquidise to a smooth puree. Season to taste.

Black Pudding Club - Gordon Ramsey https://www.blackpudding.club/recipes/roasted-scallops-black-pudding-cauliflower-puree/