Steamed Thai-style Sea Bass and rice

⇐ The Green Book

Ingredients

FOR THE THAI PASTE 2 large bunches fresh coriander , leaves picked and stalks reserved 2 thumb-sized pieces fresh ginger , peeled 3 cloves garlic , peeled 2 fresh red chillies , halved and deseeded 2 teaspoons sesame oil 6 tablespoons soy sauce 2 limes , juice and zest of 400 ml light coconut milk FOR THE SEA BASS AND RICE 400 g basmati rice sea salt freshly ground black pepper 4 x 170 g sea bass fillets , from sustainable sources, ask your fishmonger, pinboned and skin scored 1 handful sugar snap peas or mangetouts 1 bunch spring onions , outer leaves discarded, trimmed and finely sliced 1-2 fresh red chillies , deseeded and finely sliced 1 lime , quartered

Method

Jamie Oliver https://www.jamieoliver.com/recipes/fish-recipes/steamed-thai-style-sea-bass-and-rice/