Rösti
This is part of a recipe where I didn't like the salad part. The rösti with a poached egg works really well.
Ingredients
- 500g floury ((iets) kruimig) potatoes
- 4 Tbsp vegetable oil
- 25g butter
- salt and pepper
Method
- Peel and grate the potatoes on a coarse grater - food processor is easiest. Squeeze as much liquid as you can from the grated potatoes. Season them with salt and pepper
- Heat the oil in a wide frying pan. When hot add the butter and allow to foam. Add the grated potatoes and spread out to form an even layer. Turn the heat doen to low.
- Cook for 15 minutes (recipe) - 25 minutes on my cooker.
- When the bottom is nicely browned, place a lid or upturned plate on the rösti and quickly turn the whole pan to flip the rösti. Slide back into the pan to brown the other side - about 10 minutes - you can turn the heat up a little. If you flipped the rösti before it had browned quite enough you can flip again and finish off.
- Slide onto a plate and serve
The rösti bit of Yvette van Boven - Volkskrant https://www.volkskrant.nl/volkskrant-magazine/yvette-van-boven-deed-iets-geks-met-de-goeie-ouwe-caesarsalade-niet-helemaal-uit-uw-doen-raken-nu~b2b2aea6/
rosti
hash browns
Hash brown