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Combined display of all available logs of Bradnor. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 07:43, 10 August 2022 Ch talk contribs changed group membership for Botbradnor: granted oAuthAdmin (temporary, until 07:43, 11 August 2022); kept uploadaccess unchanged
- 17:18, 9 August 2022 Ch talk contribs changed group membership for Ch: granted oAuthAdmin (temporary, until 17:18, 10 August 2022); kept bureaucrat, suppressor and administrator unchanged
- 19:46, 8 August 2022 Ch talk contribs changed group membership for Botbradnor: granted uploadaccess
- 12:54, 26 July 2022 Ch talk contribs changed group membership for Botbradnor: granted oAuthAdmin (temporary, until 12:54, 27 July 2022)
- 16:09, 14 June 2022 Ch talk contribs created page Jamaican jerk seasoning (Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ''You can use whole spices and grind them - which I prefer - or use ready ground. You could use fresh thyme and parsley if you are going to use mix immediately but I wouldn't;t if intending to keep for later time'' ''I've increased the chilli heat compared to the original recipe.'' :1 Tbsp onion powder :1 Tbsp garlic powder :4 tsp caye...")
- 17:07, 11 May 2022 Ch talk contribs created page Spicy Indonesian Cashew Chicken (Created page with "⇐ The Green Book 400px|left Ketjap Manis is a sweet soy sauce much used in Indonesian cookery. It is basically soy sauce sweetened with palm sugar and flavoured with ginger, star anise, garlic and chilli. <br clear=all> ==Ingredients== ;for the meat :1 Tbsp ketjap manis :1 Tbsp vegetable oil :250g chicken thigh meat cut into chunks :50g cashew nuts, chopped :4 Tbsp panko breadcrumbs ;for the sauce :1 shallot...")
- 16:29, 10 May 2022 Ch talk contribs created page Bapao (Created page with ";;Page for bread and baking ⇐ Bread 400px|left I've left out the baking powder - no other recipe seems to have it - and increased the dough proving time to compensate. I've reduced the amount of sugar in the dough and the filling and added a little chilli to the filling. <br clear=all> ==Ingredients== ;for the dough :300g plain flour (low gluten - so not bread flour) :50g sugar :10g dried yeast :½ tsp salt :150g water :a little...")
- 17:24, 6 May 2022 Ch talk contribs moved page Roasting temperatures to Roasting and safe temperatures
- 12:24, 4 April 2022 Ch talk contribs created page Doner Kebab (Created page with "⇐ The Green Book 400px|left The original recipe is for a huge amount, but apparently it freezes well. I did 300g which was more than enough for the two of us (small appetites) Serve with Salad, Pita Bread, Kebab shop yoghurt and red sauces. <br clear=all> ==Ingredients== :1 onion, grated or blended :500g minced beef or lamb 80/20% meat...")
- 16:23, 24 February 2022 Ch talk contribs created page Pastéis de Nata (Created page with "⇐ The Green Book 400px|leftI found the dough quite tricky to handle. Eventually, using a lot of flour on the work surface, and reforming and rolling out again I managed to roll it out. Might be better to start with a little more flour <br/> These quantities make about 24. Both the pastry and the custard can be frozen though <br clear=all> ==Ingredients== ;for the pasteis de nata dough :270g all-purpose flour plus more f...")
- 12:09, 20 February 2022 Ch talk contribs created page Braciolette Ripiene - Stuffed veal rolls (Created page with "⇐ Recipes from cookery books 400px|leftA take on saltimbocca without the (in my opinion) overpowering tast of sage. <br clear=all> ==Ingredients== :veal schnitzel (escalope) - 1 between 2 persons is enough for my appetite :some parma ham, serrano or prosciutto :glass white wine ::<small>stuffing - equal quantities of, per schnitzel about 1 Tbsp</small> :sultanas (or I guess soaked dried apricots wo...")
- 13:21, 14 February 2022 Ch talk contribs created page Guacamole (Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;2 Tbsp finely chopped or grated onion (save tsp for garnish) :Serrano chillies to taste, finely chopped :3 heaped Tbsp chopped coriander (save some for garnish) :salt to taste :2 large avocados :1 tomato (not too large), peeled seeded and chopped (save some for garnish) ==Method== #Grind the onion, chillies, coriander and salt...")
- 12:35, 14 February 2022 Ch talk contribs created page Salted Caramel (Created page with " ⇐ Basic recipes <br clear=all> ==Ingedients== :100g caster sugar :1 Tbsp honey :75g double cream :80g butter :couple of pinches salt (to taste) ==Method== #Heat the sugar and honey over low heat till melted and takes on a light amber #Add the cream in three parts. Boil for 2 minutes #Add the butter and salt to taste")
- 15:14, 30 January 2022 Ch talk contribs created page Fellowes Laminator (Created page with "⇐ Manuals <br clear=all> [[<pdf>File:laminator.pdf</pdf>]]")
- 13:15, 29 January 2022 Ch talk contribs created page Žuvis - Fish, Lithuanian style (Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;for the fish :fillet of fish per person - in Lithuania they would probably use perch, but Alan Davidson suggests using Redfish or Ocean Perch, Roodbaars (nl) :beaten egg and fine breadcrumbs (or panko) for coating ;for the stuffing :equal quantities of ::hard boiled egg, chopped ::dried mushrooms (soaked for 10 minutes and then...")
- 13:00, 29 January 2022 Ch talk contribs changed group membership for Ch: granted interface administrator (temporary, until 13:00, 30 January 2022); kept bureaucrat, suppressor and administrator unchanged
- 16:36, 24 January 2022 Ch talk contribs created page Vichyssoise (Created page with "⇐ Soups 400px|left <br clear=all> ==Ingredients== :50g butter :500g leeks :250g potatoes, preferably not waxy :600ml water, or vegetable stock (cube or similar is fine) :75ml cream :salt and (preferably white) pepper ==Method== # Discard the coarsest green parts of leek, clean well and thinly slice. Peel and thinly slice potatoes. Melt the butter in a largish pan, throw in the leeks and potato, cover with a lid and sweat on low h...")
- 17:58, 21 January 2022 Ch talk contribs changed group membership for Ch: granted suppressor; kept bureaucrat and administrator unchanged
- 17:51, 21 January 2022 Ch talk contribs created page Vitamins (Created page with "⇐ Food - nutrient values *nutrient values are expressed per 100g of the food except in the case of alcoholic beverages which are presented per 100ml and some fatty acids tabs that are per 100g Fatty Acid (FA) however most users require the fatty acid tabs with data per 100g Food. *a trace value for a nutrient is represented by Tr *where a nutrient is present in significant quantities, but there is no reliable information on the amount, th...")
- 17:50, 21 January 2022 Ch talk contribs created page Proximates - continued (Created page with "⇐ Food - nutrient values *nutrient values are expressed per 100g of the food except in the case of alcoholic beverages which are presented per 100ml and some fatty acids tabs that are per 100g Fatty Acid (FA) however most users require the fatty acid tabs with data per 100g Food. *a trace value for a nutrient is represented by Tr *where a nutrient is present in significant quantities, but there is no reliable information on the amount, th...")
- 17:50, 21 January 2022 Ch talk contribs created page Proximates - carbohydrates, fat, protein, sugars etc (Created page with "⇐ Food - nutrient values *nutrient values are expressed per 100g of the food except in the case of alcoholic beverages which are presented per 100ml and some fatty acids tabs that are per 100g Fatty Acid (FA) however most users require the fatty acid tabs with data per 100g Food. *a trace value for a nutrient is represented by Tr *where a nutrient is present in significant quantities, but there is no reliable information on the amount, th...")
- 17:48, 21 January 2022 Ch talk contribs created page Inorganics (Created page with "⇐ Food - nutrient values *nutrient values are expressed per 100g of the food except in the case of alcoholic beverages which are presented per 100ml and some fatty acids tabs that are per 100g Fatty Acid (FA) however most users require the fatty acid tabs with data per 100g Food. *a trace value for a nutrient is represented by Tr *where a nutrient is present in significant quantities, but there is no reliable information on the amount, th...")
- 17:45, 21 January 2022 Ch talk contribs created page Food - nutrient values (Created page with "⇐ Useful stuff Source: [https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid] *Inorganics *Proximates - carbohydrates, fat, protein, sugars etc *Proximates - continued *Vitamins")
- 12:58, 20 January 2022 Ch talk contribs created page Nutrient values of food (Created page with "⇐ Useful stuff __TOC__ ==Phosphorous== Abridged List Ordered by Nutrient Content in Household Measure Source: USDA National Nutrient Database for Standard Reference Legacy (2018) Nutrients: Phosphorus P(mg) ,, {| class="wikitable sortable" ! Description !! Measure !! Phosphorus, P(mg)Per Measure |- ! Seeds, sunflower seed kernels, toasted, without salt | 1.0 cups || 1552 |- ! Seeds, sunflower seed kernels, oil roasted, without salt | 1....")
- 12:19, 17 January 2022 Ch talk contribs created page Adjaruli khachapuri with aleppo chilli and spring onion butter (Created page with " ⇐ The Green Book 400px|left <br clear=all> ;for 4 ==Ingredients== :1½ tsp fast-action dried yeast or 15g fresh yeast :½ tsp sugar :250g plain flour, plus extra for dusting - or maybe better ½ and ½ plain and bread flour :100g Greek-style yoghurt :1 Tbsp olive oil :6 medium eggs, 2 beaten :¼ tsp carom seeds - also known as ajowan or ajwain - or just use nigella seeds (kalonji) :½ tsp nigella seeds :Salt and black peppe...")
- 13:53, 16 January 2022 Ch talk contribs created page 70% Rye sourdough (Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;for freshening :1½ Tbsp medium rye flour - I used german type 1150 :1 Tbsp water :1 tsp mature sourdough culture ;for basic sour :45g medium rye flour :35g water :the freshening above ;for full sour :110g medium rye flour :110g water :the basic sour above ;for final dough :160g medium rye flour :135g bread flour :190g water :1½ Tbsp salt...")
- 17:44, 15 January 2022 Ch talk contribs created page Saucy Stovetop Thai Green Beans (Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ;for the green beans :½ tablespoon toasted sesame oil :2 cloves garlic, thinly sliced :green beans, rinsed and ends trimmed ;for the sauce :1 tablespoon reduced sodium soy sauce or coconut aminos :½ tablespoon toasted sesame oil :2 tablespoons creamy peanut butter :1 teaspoon freshly grated ginger :1 teaspoon rice wine vinegar :¼ teaspoon red peppe...")
- 15:42, 6 January 2022 Ch talk contribs created page The Shackleton (Created page with "⇐ Bread 400px|left This is quite a heavy bread, as you would expect with the ingredients. Has a feel of dutch 'roggebrood', or pumpernickel, without being quite so dark or heavy. I haven't tried as yet, but I think the dough could have more hydration, - a bit more water. It takes quite a while to make in elapsed time, so start the day before, but very little effort required. Allow 2 hours for the soaker, 4-5 hours proving and the...")
- 18:25, 20 December 2021 Ch talk contribs created page Lentil and pasta soup (Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== :150g puy or brown lentils :3 or 4 large tomatoes, peeled, deseeded and coarsely chopped :25g bacon or pancetta (optional) :a stick of celery, cut into 5mm slices :a medium sized onion, finely sliced :2 or 3 cloves of garlic, crushed :a bunch of parsley :leaves from a few sprigs of fresh mint, or a few basil leaves :50g pastina o...")
- 12:12, 6 December 2021 Ch talk contribs created page Cashew mushroom (Created page with "⇐ Recipes from cookery books 400px|left See Cashew chicken as well, on which this recipe is based <...")
- 13:39, 2 December 2021 Ch talk contribs created page Polpettine - Italian Meatballs (Created page with "⇐ Recipes from cookery books 400px|leftThese can easily be made in advance and frozen, or kept in the f...")
- 16:21, 15 November 2021 Ch talk contribs created page Baked Beetroot Salad (Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ;for salt crust - easily enough for 4 beetroots :500g...")
- 14:33, 15 November 2021 Ch talk contribs created page Cheese wafers (Created page with "⇐ Bread & Baking 400px|left <br clear=all> ==Ingredients== :180g water :30g oil :4g salt :15g sugar :40g parmesan...")
- 13:54, 15 November 2021 Ch talk contribs created page Cauliflower puree (Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== :½ cauliflower :250ml milk :25g butter :100ml double...")
- 18:39, 9 November 2021 Ch talk contribs created page Chilli Beef Ramen (Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> for 2-4 depending on appetite ==Ingredients== :...")
- 16:20, 30 October 2021 Ch talk contribs created page Celery and potato soup (Created page with "⇐ Soups 400px|left Original recipe serves this with grated cheddar cheese - I've never done this but don't see why not. <br...")
- 16:57, 23 October 2021 Ch talk contribs moved page Whiting with parsley sauce to Whiting in a parsley sauce without leaving a redirect
- 16:56, 23 October 2021 Ch talk contribs created page Whiting with parsley sauce (Created page with "⇐ Recipes from cookery books 400px|left Whiting is cheap - whole fish at €6/kg at Dappermarkt - and v...")
- 17:11, 11 October 2021 Ch talk contribs created page Aloo Gosht (Created page with "⇐ The Green Book 400px|left Nice curry, though potatoes don't really form part of a whole - although still taste n...")
- 12:25, 11 October 2021 Ch talk contribs created page Fish Pie (Created page with "⇐ Recipes from cookery books 400px|left I've put the fish I use, which I get from the Dappermarkt, in t...")
- 11:55, 11 October 2021 Ch talk contribs created page Chilli Pork Spareribs (Created page with "⇐ Recipes from cookery books 400px|leftThis is probably enough for 2-3 people but depends on how much meat is on th...")
- 13:34, 10 October 2021 Ch talk contribs created page MediaWiki:Mobile.css (Created page with "All CSS here will be loaded for users of the mobile site: hidden text that can be searched for: .keywords { display: none; } /* add some text for the recipe ind...")
- 13:33, 10 October 2021 Ch talk contribs changed group membership for Ch: granted interface administrator (temporary, until 13:33, 11 October 2021); kept bureaucrat and administrator unchanged
- 15:14, 5 October 2021 Ch talk contribs created page Upgrade Mediawiki to v1.36.2 (Created page with "⇐ Upgrades Upgrade to Mediawiki v1.35.2 from v1.36.2 commands run on RP3 <nowiki>#</nowiki>get distribution files for :mediawiki ::mediawiki v1.36.2 <smal...")
- 11:56, 5 October 2021 Ch talk contribs moved page Basic White Loaf to Sandwich Loaf without leaving a redirect
- 15:47, 24 September 2021 Ch talk contribs created page Chargrilled asparagus, courgettes and manouri (Created page with "⇐ Recipes from cookery books 400px|leftManouri is a greek semi-soft cheese that I've only seen on a Cyp...")
- 16:02, 23 September 2021 Ch talk contribs moved page Haddock Fishcakes with Chilli dipping sauce to Haddock fish cakes with lime leaves and dipping sauce without leaving a redirect
- 12:05, 6 September 2021 Ch talk contribs created page Crispy Sesame Chicken with a sticky asian sauce (Created page with "⇐ The Green Book 400px|left This a recipe Helen did - modified because it was a but too sweet and not spic...")
- 10:45, 6 September 2021 Ch talk contribs moved page Powerbank Augen PB-N36 to Aukey Powerbank PB-N36
- 11:00, 4 September 2021 Ch talk contribs created page Barnett's Cycle Repair & Maintenance Manual (Created page with "⇐Manuals <pdf>File:Barnett_Manual.pdf</pdf>")