Salted Caramel

⇐ Basic recipes

Ingedients

100g caster sugar

1 Tbsp honey

75g double cream

80g butter

couple of pinches salt (to taste)

Method

1. Heat the sugar and honey over low heat till melted and takes on a light amber
2. Add the cream in three parts. Boil for 2 minutes
3. Add the butter and salt to taste