Jamaican jerk seasoning

⇐ The Green Book

Ingredients

You can use whole spices and grind them - which I prefer - or use ready ground. You could use fresh thyme and parsley if you are going to use mix immediately but I wouldn't;t if intending to keep for later time

I've increased the chilli heat compared to the original recipe.

1 Tbsp onion powder

1 Tbsp garlic powder

4 tsp cayenne pepper - this is twice the original recipe

2 tsp salt

2 tsp black pepper

2 tsp dried thyme (or use 1 teaspoon ground thyme)

2 tsp sugar (or use brown sugar)

1 tsp allspice

1 tsp dried parsley

1 tsp paprika

1 tsp hot pepper flakes - twice original recipe

½ tsp ground cinnamon

¼ nutmeg

½ tsp cloves

¼ tsp cumin

Method

1. Grind all the whole spices and mixed with the other ingredients.
2. To use, rub the mix into the meat, e.g. chicken wings, drizzle with oil and massage the spices into the meat.

Chilli Pepper Madness https://www.chilipeppermadness.com/chili-pepper-recipes/spice-blends/homemade-jamaican-jerk-seasoning/