Main public logs

Combined display of all available logs of Bradnor. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 13:01, 14 August 2022 Ch talk contribs uploaded File:QuicheLorraine.jpg
• 12:58, 13 August 2022 Ch talk contribs created page File:Greenbeans.jpeg
• 12:58, 13 August 2022 Ch talk contribs uploaded File:Greenbeans.jpeg
• 12:54, 13 August 2022 Ch talk contribs created page File:Nutrition.jpg
• 12:54, 13 August 2022 Ch talk contribs uploaded File:Nutrition.jpg
• 12:53, 13 August 2022 Ch talk contribs deleted page File:Nutrition.jpg (failed thumbnail)
• 12:49, 13 August 2022 Ch talk contribs created page File:A1ak7cniKQL.jpg
• 12:49, 13 August 2022 Ch talk contribs uploaded File:A1ak7cniKQL.jpg
• 10:28, 13 August 2022 Ch talk contribs created page File:IMG 3737-scaled copy.jpg
• 10:28, 13 August 2022 Ch talk contribs uploaded File:IMG 3737-scaled copy.jpg
• 10:23, 13 August 2022 Ch talk contribs created page File:IMG 3737-scaled.jpg
• 10:23, 13 August 2022 Ch talk contribs uploaded File:IMG 3737-scaled.jpg
• 14:07, 11 August 2022 Ch talk contribs uploaded a new version of File:IMG 2872.jpeg
• 14:02, 11 August 2022 Ch talk contribs created page File:IMG 2844.jpeg
• 14:02, 11 August 2022 Ch talk contribs uploaded File:IMG 2844.jpeg
• 14:01, 11 August 2022 Ch talk contribs deleted page File:IMG 2844.jpeg (thumbnail problem)
• 13:42, 11 August 2022 Ch talk contribs created page File:IMG 2863b.jpeg
• 13:42, 11 August 2022 Ch talk contribs uploaded File:IMG 2863b.jpeg
• 13:28, 11 August 2022 Ch talk contribs uploaded a new version of File:3840.jpg
• 13:16, 11 August 2022 Ch talk contribs created page File:IMG 2883.jpeg
• 13:16, 11 August 2022 Ch talk contribs uploaded File:IMG 2883.jpeg
• 10:03, 11 August 2022 Ch talk contribs changed group membership for Botbradnor: granted oAuthAdmin (temporary, until 10:03, 12 August 2022)
• 10:01, 11 August 2022 Ch talk contribs changed group membership for Botbradnor: revoked UploadAccess
• 09:54, 11 August 2022 Ch talk contribs changed group membership for Botbradnor: granted UploadAccess
• 09:49, 11 August 2022 Ch talk contribs changed group membership for Botbradnor: revoked uploadaccess
• 09:47, 11 August 2022 Ch talk contribs changed group membership for Botbradnor: revoked UploadAccess; kept uploadaccess unchanged
• 09:07, 11 August 2022 Ch talk contribs changed group membership for Botbradnor: granted UploadAccess; kept uploadaccess unchanged
• 05:43, 10 August 2022 Ch talk contribs changed group membership for Botbradnor: granted oAuthAdmin (temporary, until 05:43, 11 August 2022); kept uploadaccess unchanged
• 15:18, 9 August 2022 Ch talk contribs changed group membership for Ch: granted oAuthAdmin (temporary, until 15:18, 10 August 2022); kept bureaucrat, suppressor and administrator unchanged
• 17:46, 8 August 2022 Ch talk contribs changed group membership for Botbradnor: granted uploadaccess
• 10:54, 26 July 2022 Ch talk contribs changed group membership for Botbradnor: granted oAuthAdmin (temporary, until 10:54, 27 July 2022)
• 14:09, 14 June 2022 Ch talk contribs created page Jamaican jerk seasoning (Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ''You can use whole spices and grind them - which I prefer - or use ready ground. You could use fresh thyme and parsley if you are going to use mix immediately but I wouldn't;t if intending to keep for later time'' ''I've increased the chilli heat compared to the original recipe.'' :1 Tbsp onion powder :1 Tbsp garlic powder :4 tsp caye...")
• 15:07, 11 May 2022 Ch talk contribs created page Spicy Indonesian Cashew Chicken (Created page with "⇐ The Green Book 400px|left Ketjap Manis is a sweet soy sauce much used in Indonesian cookery. It is basically soy sauce sweetened with palm sugar and flavoured with ginger, star anise, garlic and chilli. <br clear=all> ==Ingredients== ;for the meat :1 Tbsp ketjap manis :1 Tbsp vegetable oil :250g chicken thigh meat cut into chunks :50g cashew nuts, chopped :4 Tbsp panko breadcrumbs ;for the sauce :1 shallot...")
• 14:29, 10 May 2022 Ch talk contribs created page Bapao (Created page with ";;Page for bread and baking ⇐ Bread 400px|left I've left out the baking powder - no other recipe seems to have it - and increased the dough proving time to compensate. I've reduced the amount of sugar in the dough and the filling and added a little chilli to the filling. <br clear=all> ==Ingredients== ;for the dough :300g plain flour (low gluten - so not bread flour) :50g sugar :10g dried yeast :½ tsp salt :150g water :a little...")
• 15:24, 6 May 2022 Ch talk contribs moved page Roasting temperatures to Roasting and safe temperatures
• 10:24, 4 April 2022 Ch talk contribs created page Doner Kebab (Created page with "⇐ The Green Book 400px|left The original recipe is for a huge amount, but apparently it freezes well. I did 300g which was more than enough for the two of us (small appetites) Serve with Salad, Pita Bread, Kebab shop yoghurt and red sauces. <br clear=all> ==Ingredients== :1 onion, grated or blended :500g minced beef or lamb 80/20% meat...")
• 14:23, 24 February 2022 Ch talk contribs created page Pastéis de Nata (Created page with "⇐ The Green Book 400px|leftI found the dough quite tricky to handle. Eventually, using a lot of flour on the work surface, and reforming and rolling out again I managed to roll it out. Might be better to start with a little more flour <br/> These quantities make about 24. Both the pastry and the custard can be frozen though <br clear=all> ==Ingredients== ;for the pasteis de nata dough :270g all-purpose flour plus more f...")
• 10:09, 20 February 2022 Ch talk contribs created page Braciolette Ripiene - Stuffed veal rolls (Created page with "⇐ Recipes from cookery books 400px|leftA take on saltimbocca without the (in my opinion) overpowering tast of sage. <br clear=all> ==Ingredients== :veal schnitzel (escalope) - 1 between 2 persons is enough for my appetite :some parma ham, serrano or prosciutto :glass white wine ::<small>stuffing - equal quantities of, per schnitzel about 1 Tbsp</small> :sultanas (or I guess soaked dried apricots wo...")
• 11:21, 14 February 2022 Ch talk contribs created page Guacamole (Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;2 Tbsp finely chopped or grated onion (save tsp for garnish) :Serrano chillies to taste, finely chopped :3 heaped Tbsp chopped coriander (save some for garnish) :salt to taste :2 large avocados :1 tomato (not too large), peeled seeded and chopped (save some for garnish) ==Method== #Grind the onion, chillies, coriander and salt...")
• 10:35, 14 February 2022 Ch talk contribs created page Salted Caramel (Created page with " ⇐ Basic recipes <br clear=all> ==Ingedients== :100g caster sugar :1 Tbsp honey :75g double cream :80g butter :couple of pinches salt (to taste) ==Method== #Heat the sugar and honey over low heat till melted and takes on a light amber #Add the cream in three parts. Boil for 2 minutes #Add the butter and salt to taste")
• 13:14, 30 January 2022 Ch talk contribs created page Fellowes Laminator (Created page with "⇐ Manuals <br clear=all> [[<pdf>File:laminator.pdf</pdf>]]")
• 11:15, 29 January 2022 Ch talk contribs created page Žuvis - Fish, Lithuanian style (Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;for the fish :fillet of fish per person - in Lithuania they would probably use perch, but Alan Davidson suggests using Redfish or Ocean Perch, Roodbaars (nl) :beaten egg and fine breadcrumbs (or panko) for coating ;for the stuffing :equal quantities of ::hard boiled egg, chopped ::dried mushrooms (soaked for 10 minutes and then...")
• 11:00, 29 January 2022 Ch talk contribs changed group membership for Ch: granted interface administrator (temporary, until 11:00, 30 January 2022); kept bureaucrat, suppressor and administrator unchanged
• 14:36, 24 January 2022 Ch talk contribs created page Vichyssoise (Created page with "⇐ Soups 400px|left <br clear=all> ==Ingredients== :50g butter :500g leeks :250g potatoes, preferably not waxy :600ml water, or vegetable stock (cube or similar is fine) :75ml cream :salt and (preferably white) pepper ==Method== # Discard the coarsest green parts of leek, clean well and thinly slice. Peel and thinly slice potatoes. Melt the butter in a largish pan, throw in the leeks and potato, cover with a lid and sweat on low h...")
• 15:58, 21 January 2022 Ch talk contribs changed group membership for Ch: granted suppressor; kept bureaucrat and administrator unchanged
• 15:51, 21 January 2022 Ch talk contribs created page Vitamins (Created page with "⇐ Food - nutrient values *nutrient values are expressed per 100g of the food except in the case of alcoholic beverages which are presented per 100ml and some fatty acids tabs that are per 100g Fatty Acid (FA) however most users require the fatty acid tabs with data per 100g Food. *a trace value for a nutrient is represented by Tr *where a nutrient is present in significant quantities, but there is no reliable information on the amount, th...")
• 15:50, 21 January 2022 Ch talk contribs created page Proximates - continued (Created page with "⇐ Food - nutrient values *nutrient values are expressed per 100g of the food except in the case of alcoholic beverages which are presented per 100ml and some fatty acids tabs that are per 100g Fatty Acid (FA) however most users require the fatty acid tabs with data per 100g Food. *a trace value for a nutrient is represented by Tr *where a nutrient is present in significant quantities, but there is no reliable information on the amount, th...")
• 15:50, 21 January 2022 Ch talk contribs created page Proximates - carbohydrates, fat, protein, sugars etc (Created page with "⇐ Food - nutrient values *nutrient values are expressed per 100g of the food except in the case of alcoholic beverages which are presented per 100ml and some fatty acids tabs that are per 100g Fatty Acid (FA) however most users require the fatty acid tabs with data per 100g Food. *a trace value for a nutrient is represented by Tr *where a nutrient is present in significant quantities, but there is no reliable information on the amount, th...")
• 15:48, 21 January 2022 Ch talk contribs created page Inorganics (Created page with "⇐ Food - nutrient values *nutrient values are expressed per 100g of the food except in the case of alcoholic beverages which are presented per 100ml and some fatty acids tabs that are per 100g Fatty Acid (FA) however most users require the fatty acid tabs with data per 100g Food. *a trace value for a nutrient is represented by Tr *where a nutrient is present in significant quantities, but there is no reliable information on the amount, th...")
• 15:45, 21 January 2022 Ch talk contribs created page Food - nutrient values (Created page with "⇐ Useful stuff Source: [https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid] *Inorganics *Proximates - carbohydrates, fat, protein, sugars etc *Proximates - continued *Vitamins")