Recipes from cookery books

⇐ Cooking

• 
  Anolini de biete ^✅
  'based on Tortelloni filled with swiss chard'
  Marcella Hazan, The Classic Italian Cookbook
• 
  Chargrilled asparagus, courgettes and manouri ^✅
  'Ottolenghi - the cookbook'
  Yotam Ottolenghi & Sami Tamini
• 
  Advocaat Cake ^✅
  Like Ann used to make
  Ann
• 
  Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio ^✅
  'Falastin'
  Sami Tamimi & Tara Wiley
• 
  Dry-cured streaky Bacon
  'Curing & Smoking'
  River Cottage Handbook no.13
  Steven Lamb
• 
  Chilli Beef Ramen ^✅
  'the wagamama cookbook'
  Hugh Arnold
• 
  Beef stew with peas and potatoes
  'Made at Home'
  Georgio Locatelli
• 
  Black-eyed beans with mushrooms ^✅
  'Indian Cookery'
  Madhur Jaffrey
• 
  Braciolette Ripiene - Stuffed veal rolls
  'Italian Food'
  Elizabeth David
• 
  Bruschetta, montaditos & bocadillos etc
  Various
• 
  Camembert baked in a box ^✅
  'Real Food'
  Nigel Slater
• 
  Cassoulet de Toulouse ^✅
  'French Regional Cooking'
  Anne Willan
• 
  Roasted cauliflower with burnt aubergine with tomato salsa
  'Falastin'
  Sami Tamini & Tara Wigley
• 
  Char Siu Pork ^✅
  'Into the Vietnamese Kitchen'
  Andrea Nyugen
• 
  Balilah - Spiced chickpeas
  'Falastin'
  Sami Tamini & Tara Wigley
• 
  Spaghetti with Clam Sauce ^✅
  'Passion for Pasta'
  Antonio Carluccio
• 
  Classic Cheese Souffle ^✅
  'Good Housekeeping Step-by-step Cookbook'
  Good Housekeeping
• 
  Roast Chicken with basil and lemon ^✅
  'Real Food'
  Nigel Slater
• 
  Cashew chicken
  'Chinese Cookery'
  Ken Hom
• 
  Cashew mushroom ^✅
  based on 'Chinese Cookery'
  Ken Hom
• 
  Chicken Korma ^✅
  'Food Without Frontiers'
  Gerard Chaliand
• 
  Crumpets v
  'Slow Dough : Real Bread'
  Peter Cook, ed. Chris Young
• 
  Dal ^✅
  'Soup & Beyond'
  New Covent Garden Soup Co
• 
  Roast Dorade with herbs
  Seafood Lover's Guide
  Rick Stein
• 
  Egg, shrimp and scallion pancakes
  'Into the Vietnamese Kitchen'
  Andrea Nguyen
• 
  Fettuccine al gorgonzola< ^✅br />'The Classic Italian Cookbook'
  Marcella Hazan
• 
  Eggs Florentine
  'Cookery Course - Part III'
  Delia Smith
• 
  Fish Pie ^✅
  'Seafood Lovers' Guide'
  Rick Stein
• 
  Gado Gado ^✅
  'Moosewood Cookbook'
  Mollie Katzen
• 
  Gravadlax ^✅
  'Slow Dough : Real Bread'
  'Good Housekeeping Step-by-step Cookbook'
  Good Housekeeping
• 
  Thai Green Curry - Beef ^✅
  'Thai Cooking'
  Kurt Kahrs
• 
  Thai Green Curry - Fish
  'Thai Food'
  David Thompson
• 
  Guacamole
  'The Essential Cuisines of Mexico'
  Diana Kennedy
• 
  Haddock fish cakes with lime leaves and dipping sauce ^✅
  'Real Cooking'
  Nigel Slater
• 
  Baked Ham
  
  
• 
  Hummus ^✅
  'Jerusalem'
  Yotam Ottolenghi and Sami Tamini
• 
  John Dory, fried with Remoulade sauce ^✅
  'Seafood Lovers' Guide'
  Rick Stein
• 
  Kedgeree
  
  various
• 
  Kofteh Kebab
  'Middle Eastern Cookery'
  Arto der Haroutunian
• 
  Cocktail Koftas ^✅
  'Indian Cookery'
  Madhur Jaffrey
• 
  Labneh ^✅
  'Falastin'
  Sami Tamini & Tara Wigley
• 
  Cassette D'Auvergne ^✅
  Lamb with garlic and potatoes
  'French Regional Cooking'
  Anne Willan
• 
  Lancashire Hotpot
  'Cookery Course - Part Two'
  Delia Smith
• 
  Sri Lankan Lamb curry
  'Rambutan - Recipes from Sri Lanka'
  Cynthia Shanmugalingam
• 
  Tarte au citron ^✅
  Lemon tart
  'Patisserie'
  Albert and Michel Roux
• 
  Lentilles du Pays ^✅
  'White Heat'
  Marco Pierre White
• 
  Mackerel Tartare with Horseradish ^✅
  'Polpo'
  Russell Norman
• 
  Mango Pico-de-Gallo Salad ^✅
  'Soup & Beyond'
  New Covent Garden Soup Co
• 
  Mejadira (Rice and Lentil salad) ^✅
  'Jerusalem'
  Yotam Ottolenghi
• 
  Monkfish stew with tomatoes, garlic, chilli and black olives
  'Made at Home'
  Georgio Locatelli
• 
  Moules Marinière ^✅
  'French Regional Cookery'
  Anne Willan
• 
  Mushrooms à la greque
  'Cooking for two'
  Rosemary Wadey - Marks & Spencer cookbook
• 
  Nvig ^✅
  'Middle Eastern Cookery'
  Arto der Haroutunian
• 
  Onion bhajis
  'The Curry Guy Bible'
  Dan Toombs
• 
  Sweet & sour okra
  'Indian Cookery'
  Madhur Jaffrey
• 
  Pakoras ^✅
  'Indian Regional Cooking'
  Meera Taneja
• 
  Pappardelle with chicken livers and sage ^✅
  'Made in Italy'
  Georgio Locatelli
• 
  Pappardelle with broad beans and rocket ^✅
  'Made in Italy'
  Marcella Hazan
• 
  Paris-Brest^✅
  'The Art of French Pastry'
  Jacquy Pfeiffer
• 
  Melanzane alla parmigiana (Aubergines with cheese)
  'The Classic Italian Cookbook'
  Marcella Hazan
• 
  Pasta Livornese (aka Pasta Bake) ^✅
  'Pasta Cookbook'
  Myra Street
• 
  Polpettine - Italian Meatballs ^✅
  'The Classic Italian Cookbook'
  Marcella Hazan
• 
  Pommes Anna ^✅
  'The Pauper's Cookbook'
  Jocasta Innes
• 
  Pommes Dauphine
  'Cheese'
  Michel Roux
• 
  Pommes Duchesse
  'The Essence of French Cookery'
  Michel Roux
• 
  Slow-fried potatoes with thyme and taleggio ^✅
  'Real Food'
  Nigel Slater
• 
  Poulet Basquaise ^✅
  'French Regional Cookery'
  Anne Willan
• 
  Quiche Lorraine ^✅
  'Pastry'
  Michel Roux
• 
  Ragù alla bolognese ^✅
  'Bolognese sauce'
  The Classic Italian Cookbook
  Marcella Hazan
• 
  Ribbon Cake ^✅
  'Green Cuisine'
  Jill Robinson
• 
  Risotto con vongole ^✅
  Clam risotto
  'The Classic Italian Cookbook'
  Marcella Hazan
• 
  Rogan Josh ^✅
  'Indian Cookery'
  Madhur Jaffrey
• 
  Spaghetti with Clams ^✅
  'Passion for Pasta'
  Antonio Carluccio
• 
  Chilli Pork Spareribs
  'Chinese Cookery'
  Ken Hom
• 
  Sri Lankan Daikon, mint, carrot and kohlrabi sambol
  'Rambutan - Recipes from Sri lanka'
  Cynthia Shanmugalingam
• 
  Steak & Kidney pudding ^✅
  'The Pauper's Cookbook'
  Jocasta Innes
• 
  Fish tikka
  'BBC Good Food'
  
• 
  Tomato salad
  'de Kas'
  
• 
  Tortellini Bolognese ^✅
  'Accademia Italiana della Cucina, Bologna section, quoted in Encyclopedia of pasta Oretta Zanini de Vita'
  
• 
  Turbot fricassée ^✅
  'Seafood Lover's Guide'
  Rick Stein
• 
  Vincigrassi ^✅
  'Made at Home'
  Giorgio Locatelli
• 
  Whiting in a parsley sauce ^✅
  'North Atlantic Seafood'
  Alan Davidson
• 
  Zucchini alla Scapece - Marinated courgettes ^✅
  'Complete Italian Food'
  Antonio & Princilla Carluccio
• 
  Žuvis - Fish, Lithuanian style
  'North Atlantic Seafood'
  Alan Davidson