Nvig

⇐ Recipes from cookery books

Ingredients

the ingredients below are for a quick and dirty version - see scan below for alternatives

tin of chickpeas

tin of spinach

300ml water (maybe less)

4 tbsp tomato puree

1 tsp salt

50g butter

1 tsp sugar

½ tsp ground black pepper

1 tbsp ground cumin

Method

1. put all the ingredients in a saucepan and bring to boil.
2. Simmer for 15 minutes or longer - don't let it dry out or add too much water to become soupy.
3. Eat hot, or allow to cool, or chill as suggested below.

Middle Eastern Cookery Arto der Haroutunian

chickpea middle eastern

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middle_eastern

Chickpeas with spinach

Chickpeas with spinach