Lentilles du Pays
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Ingredients
- 100g green lentils or puy lentils
- sprig of thyme
- ½ bay leaf
- clove of garlic
- 1 tbsp butter
- brunoise (very finely chopped) of 1 tsp each of carrot, celery and shallot
Method
- Put the lentils, thyme, garlic and bay in a in with just enough water to cover. Bring to a boil and simmer for 25 minutes. Drain the lentils, remove the garlic and herbs and allow to cool
- To serve. Heat the butter in a pan over moderate heat till foaming. Sweat the brunoise until soft. Add the lentils and heat gently to warm through
White Heat Marco Pierre White
lentil