Zucchini alla Scapece - Marinated courgettes
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Ingredients
- 400g young courgettes, cut in to 2mm slices
- 1 tbsp mint leaves, chopped
- 1 clove garlic, peeled and cut in half
- salt
- 1 tbsp white wine vinegar
- olive oil for frying
Method
- Fry the courgette slices in batches in plenty of hot olive oil, until browned on both sides. The courgettes need to swim in the oil. Drain through a sieve to remove excess oil.
- Add the mint leaves and garlic. Season to taste with salt and stir in at least 1 tbsp on white wine vinegar, more if desired. Leave to marinate for at least 2 hours. Discard the garlic before serving
Complete Italian Food Antonio & Pricilla Carluccio
italian courgette salad zucchini
italian