Recipes from cookery books

⇐ Cooking

• 
  Chargrilled asparagus, courgettes and manouri
  'Ottolenghi - the cookbook'
  Yotam Ottolenghi & Sami Tamini
• 
  Advocaat Cake
  Like Ann used to make
  Ann
• 
  Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio
  'Falastin'
  Sami Tamimi & Tara Wiley
• 
  Dry-cured streaky Bacon
  'Curing & Smoking'
  River Cottage Handbook no.13
  Steven Lamb
• 
  Chilli Beef Ramen
  'the wagamama cookbook'
  Hugh Arnold
• 
  Beef stew with peas and potatoes
  'Made at Home'
  Georgio Locatelli
• 
  Black-eyed beans with mushrooms
  'Indian Cookery'
  Madhur Jaffrey
• 
  Braciolette Ripiene - Stuffed veal rolls
  'Italian Food'
  Elizabeth David
• 
  Bruschetta, montaditos & bocadillos etc
  Various
• 
  Camembert baked in a box
  'Real Food'
  Nigel Slater
• 
  Cassoulet de Toulouse
  'French Regional Cooking'
  Anne Willan
• 
  Char Siu Pork
  'Into the Vietnamese Kitchen'
  Andrea Nyugen
• 
  Balilah - Spiced chickpeas
  'Falastin'
  Sami Tamini & Tara Wigley
• 
  Spaghetti with Clam Sauce
  'Passion for Pasta'
  Antonio Carluccio
• 
  Classic Cheese Souffle
  'Good Housekeeping Step-by-step Cookbook'
  Good Housekeeping
• 
  Roast Chicken with basil and lemon
  'Real Food'
  Nigel Slater
• 
  Cashew chicken
  'Chinese Cookery'
  Ken Hom
• 
  Cashew mushroom
  based on 'Chinese Cookery'
  Ken Hom
• 
  Chicken Korma
  'Food Without Frontiers'
  Gerard Chaliand
• 
  Roasted cauliflower with burnt aubergine with tomato salsa
  'Falastin'
  Sami Tamini & Tara Wigley
• 
  Crumpets
  'Slow Dough : Real Bread'
  Peter Cook, ed. Chris Young
• 
  Dal
  'Soup & Beyond'
  New Covent Garden Soup Co
• 
  Roast Dorade with herbs
  'Seafood Lover's Guide'
  Rick Stein
• 
  Fettuccine al gorgonzola
  'The Classic Italian Cookbook'
  Marcella Hazan
• 
  Eggs Florentine
  'Cookery Course - Part III'
  Delia Smith
• 
  Fish Pie
  'Seafood Lovers' Guide'
  Rick Stein
• 
  Gado Gado
  'Moosewood Cookbook'
  Mollie Katzen
• 
  Gravadlax
  'Slow Dough : Real Bread'
  'Good Housekeeping Step-by-step Cookbook'
  Good Housekeeping
• 
  Thai Green Curry - Beef
  'Thai Cooking'
  Kurt Kahrs
• 
  Thai Green Curry - Fish
  'Thai Food'
  David Thompson
• 
  Guacamole
  'The Essential Cuisines of Mexico'
  Diana Kennedy
• 
  Haddock fish cakes with lime leaves and dipping sauce
  'Real Cooking'
  Nigel Slater
• 
  Baked Ham
  
  
• 
  Hummus
  'Jerusalem'
  Yotam Ottolenghi and Sami Tamini
• 
  Kedgeree
  
  various
• 
  Kofteh Kebab
  'Middle Eastern Cookery'
  Arto der Haroutunian
• 
  Cocktail Koftas
  'Indian Cookery'
  Madhur Jaffrey
• 
  Cassette D'Auvergne
  Lamb with garlic and potatoes
  'French Regional Cooking'
  Anne Willan
• 
  Labneh
  'Falastin'
  Sami Tamini & Tara Wigley
• 
  Lancashire Hotpot
  'Cookery Course - Part Two'
  Delia Smith
• 
  Tarte au citron
  'Patisserie'
  Albert and Michel Roux
• 
  Lentilles du Pays
  'White Heat'
  Marco Pierre White
• 
  Mackerel Tartare with Horseradish
  'Polpo'
  Russell Norman
• 
  Mango Pico-de-Gallo Salad
  'Soup & Beyond'
  New Covent Garden Soup Co
• 
  Mejadira (Rice and Lentil salad)
  'Jerusalem'
  Yotam Ottolenghi
• 
  Monkfish stew with tomatoes, garlic, chilli and black olives
  'Made at Home'
  Georgio Locatelli
• 
  Mushrooms à la greque
  'Cooking for two'
  Rosemary Wadey - Marks & Spencer cookbook
• 
  Nvig
  'Middle Eastern Cookery'
  Arto der Haroutunian
• 
  Onion bhajis
  'The Curry Guy Bible'
  Dan Toombs
• 
  Pakoras
  'Indian Regional Cooking'
  Meera Taneja
• 
  Pappardelle with chicken livers and sage
  'Made in Italy'
  Georgio Locatelli
• 
  Pappardelle with broad beans and rocket
  'Made in Italy'
  Marcella Hazan
• 
  Melanzane alla parmigiana (Aubergines with cheese)
  'The Classic Italian Cookbook'
  Marcella Hazan
• 
  Pasta Livornese (aka Pasta Bake)
  'Pasta Cookbook'
  Myra Street
• 
  Polpettine - Italian Meatballs
  'The Classic Italian Cookbook'
  Marcella Hazan
• 
  Pommes Anna
  'The Pauper's Cookbook'
  Jocasta Innes
• 
  Pommes Duchesse
  'The Essence of French Cookery'
  Michel Roux
• 
  Slow-fried potatoes with thyme and taleggio
  'Real Food'
  Nigel Slater
• 
  Pot-sticker dumplings
  'Sichuan Cooking'
  Fuchsia Dunlop
• 
  Poulet Basquaise
  'French Regional Cookery'
  Anne Willan
• 
  Quiche Lorraine
  'Pastry'
  Michel Roux
• 
  Ragù alla bolognese
  'Bolognese sauce'
  The Classic Italian Cookbook
  Marcella Hazan
• 
  Ribbon Cake
  'Green Cuisine'
  Jill Robinson
• 
  Rogan Josh
  'Indian Cookery'
  Madhur Jaffrey
• 
  Spaghetti with Clams
  'Passion for Pasta'
  Antonio Carluccio
• 
  Chilli Pork Spareribs
  'Chinese Cookery'
  Ken Hom
• 
  Steak & Kidney pudding
  'The Pauper's Cookbook'
  Jocasta Innes
• 
  Fish tikka
  'BBC Good Food'
  
• 
  Tomato salad
  'de Kas'
  
• 
  Vincigrassi
  'Made at Home'
  Giorgio Locatelli
• 
  Whiting in a parsley sauce
  'North Atlantic Seafood'
  Alan Davidson
• 
  Zucchini alla Scapece - Marinated courgettes
  'Complete Italian Food'
  Antonio & Princilla Carluccio
• 
  Žuvis - Fish, Lithuanian style
  'North Atlantic Seafood'
  Alan Davidson