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16:00, 27 November 2023 Ch talk contribs moved page 70% Rye sourdough to Rye (70%) sourdough
15:55, 27 November 2023 Ch talk contribs created page File:Pngtree-baker-illustration-delicious-cake-logo-png-image 6625245.png
15:55, 27 November 2023 Ch talk contribs uploaded File:Pngtree-baker-illustration-delicious-cake-logo-png-image 6625245.png
15:18, 27 November 2023 Ch talk contribs created page Erwtensoep 2 (Created page with "⇐ The Green Book 400px|left This is my version or erwtensoep. For meat I use a ham hock or piece of smoked bacon. At a pinch you could use smoked sausage. ==Ingredients== :375g dried green split peas :carrot - about 150g :potato - ideally waxy/vastkokend - about 150g :piece of ham hock - about 150g of meat ==Method== #If possible wash and then soak the split peas overnight. Alternatively just wash them,...")
15:18, 27 November 2023 Ch talk contribs created page File:IMG 3560.jpeg
15:18, 27 November 2023 Ch talk contribs uploaded File:IMG 3560.jpeg
16:15, 26 November 2023 Ch talk contribs created page Five-Grain Bread (Created page with "⇐ Bread 400px|left ==Ingredients== {| class="wikitable" ! Ingredient !! Overall !! !! Soaker !! Final dough |- | High gluten flour || 300 g || 50,0% || || 300 g |- | Wholewheat flour || 240 g || 40,0% || || 240 g |- | Whole rye flour || 60 g || 10,0% || || 60 g |- | Oats || 75 g || 12,5% || 75 g || |- | Flaxseeds || 75 g || 12,5% || 75 g || |- | Wheat bran || 50 g || 8,3% || 50 g || |- | Cornmeal...")
14:17, 26 November 2023 Ch talk contribs created page Five-Grain Levain (Created page with "⇐ Bread 400px|left ==Ingredients== {| class="wikitable" style="text-align:right;" ! Ingredient !! Overall !! Liquid-levain !! Soaker !! Final dough |- | High gluten flour || 300 g || || || 300 g |- | Bread flour || 150 g || 150 g || || |- | Wholewheat flour || 150 g || || || 150 g |- | Cracked rye || 55 g || || 55 g || |- | Flaxseeds || 55 g || || 55 g || |- | Sunflower seeds || 45 g || || 45...")
12:49, 24 November 2023 Ch talk contribs created page File:ICE100E - Notice-3.pdf
12:49, 24 November 2023 Ch talk contribs uploaded File:ICE100E - Notice-3.pdf
12:47, 24 November 2023 Ch talk contribs created page Cuisinart Ice Cream Maker (Created page with "⇐ Manuals [[<pdf>File:Ice-1002.pdf</pdf>]]")
12:46, 24 November 2023 Ch talk contribs created page File:Ice-1002.pdf
12:46, 24 November 2023 Ch talk contribs uploaded File:Ice-1002.pdf
12:44, 24 November 2023 Ch talk contribs created page Domo Snijmachine (Created page with "⇐ Manuals [[<pdf>File:DO522S_instruction_manual.pdf</pdf>]]")
12:41, 24 November 2023 Ch talk contribs created page File:DO522S instruction manual.pdf
12:41, 24 November 2023 Ch talk contribs uploaded File:DO522S instruction manual.pdf
12:42, 18 November 2023 Botbradnor talk contribs created page Bread formulas and techniques (Created page with "⇐ Bread __TOC__ == Baker's percentages == Also known as Baker's maths. It is simply a method of presenting the (relative) quantities of the various ingredients in the recipe. Flour is always calculated as 100%. Other ingredients are calculated as a percentage by weight of the amount of flour, e.g. 500g flour with 310g water would be 100% flour, 62% flour. '''Example:''' {| |-style="text-align: left; ! Ingredient !! Weight !! Baker's % |- | Fl...")
18:04, 14 November 2023 Botbradnor talk contribs created page Basic technique - choux pastry (Created page with "⇐ Pasta & Pastry ⇐ Pastry - comparative recipes 400px|left ==Ingredients== :125ml milk :125ml water :100g butter :½ tsp salt :1 tsp caster sugar :150g plain flour :4 eggs ==Method== #Combine the milk, water, butter, sugar and salt in a saucepan and bring to a boil. Immediately when it comes to the boil, remove from heat and sprinkle in the flour and mix & beat with a...")
17:53, 14 November 2023 Botbradnor talk contribs created page File:IMG 3548.jpeg
17:53, 14 November 2023 Botbradnor talk contribs uploaded File:IMG 3548.jpeg
17:06, 4 November 2023 Ch talk contribs changed group membership for Botbradnor: granted oAuthAdmin (temporary, until 17:06, 5 November 2023); kept bot unchanged
17:01, 4 November 2023 Ch talk contribs changed group membership for Ch: granted oAuthAdmin (temporary, until 17:01, 5 November 2023); kept bureaucrat, suppressor and administrator unchanged
13:59, 25 October 2023 Ch talk contribs created page File:IMG 3532.jpeg
13:59, 25 October 2023 Ch talk contribs uploaded File:IMG 3532.jpeg
13:52, 25 October 2023 Ch talk contribs created page Rösti (Created page with "⇐ The Green Book 400px|left ==Ingredients== :500g floury ((iets) kruimig) potatoes :4 Tbsp vegetable oil :25g butter :salt and pepper ==Method== #Peel and grate the potatoes on a coarse grater - food processor is easiest. Squeeze as much liquid as you can from the grated potatoes. Season them with salt and pepper #Heat the oil in a wide frying pan. When hot add the butter and allow to foam. A...")
14:49, 12 October 2023 Ch talk contribs created page Building bradnorwiki on old MacBook (Created page with "#Install Ubuntu Server #Install emacs #Configure ssh to use keys ##copy key to server ##::<tt>ssh-copy-id -i ~/.ssh/id_rsa.pub <remote_user>@<remote_host></tt> ##check can still login over ssh with key ##modify server ssh installation to disable password login ##::<tt>sudo emacs /etc/ssh/sshd_config</tt> ##:and add/modify ##::<tt>PasswordAuthentication no</tt> ##::<tt>PermitRootLogin no</tt> ##::<tt>UsePAM no</tt> ##restart ssh ##::<tt>sudo systemctl restart ssh</tt>")
13:49, 8 October 2023 Ch talk contribs created page File:IMG 3516.jpeg
13:49, 8 October 2023 Ch talk contribs uploaded File:IMG 3516.jpeg
15:50, 3 October 2023 Ch talk contribs created page Südtiroler Gerstsuppe (Created page with "⇐ The Green Book ⇐ Soups 400px|left ==Ingredients== :piece of smoked bacon or ham, cut into 5mm dice :1 onion, finely chopped :1 stick celery, finely diced (5mm) :1 carrot, finely diced :1 potato (waxy or vastkokend), finely diced :1 clove garlic, finely chopped :1.5l beef broth - I use 1 jar (300ml, which makes 600ml, made up with water to 1.5l) :parsley :salt & pepper ==Method...")
16:17, 5 September 2023 Ch talk contribs created page Mushrooms à la greque (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== :2 Tbsp olive oil :1 medium onion, finely chopped :1 medium carrot, peeled and diced :1 clove garlic, peeled and bruised :1 bay leaf :Salt & pepper :225g small button mushrooms :small glass dry white wine ;garnish :chopped parsley :tomato peeled and sliced ==Method== #Heat the oil in a pan and gently fry the onions, carrot and garlic till s...")
16:09, 5 September 2023 Ch talk contribs created page File:IMG 3392.jpeg
16:09, 5 September 2023 Ch talk contribs uploaded File:IMG 3392.jpeg
17:06, 29 August 2023 Ch talk contribs created page Roast Dorade with herbs (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== ;for 2 :one whole Dorade :½ small bunch thyme :½ small bunch parsley :½ small bunch chives :50g butter :salt and papper ==Method== #Pre heat oven to 200℃ #Clean and dry the fish and cut 2 or 3 deep gashes into the flesh on one side (the top). season with salt and pepper #Pour 70ml water in a roasting tin just large enough t...")
17:04, 9 August 2023 Ch talk contribs created page File:9001555707 C.pdf
17:04, 9 August 2023 Ch talk contribs uploaded File:9001555707 C.pdf
11:01, 9 August 2023 Ch talk contribs moved page Cauliflour cheese soup to Cauliflower cheese soup without leaving a redirect
10:58, 31 July 2023 Ch talk contribs created page Eggs Florentine (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== :500g spinach :4 eggs :25g plain flour :40g butter :275ml milk :2 Tbsp double cream :75g Lancashire cheese - or similar, grated :25g parmesan, grated :Salt & pepper :Nutmeg ==Method== #Cook the spinach in a large pan with a scrap of butter till well wilted and soft. Allow to cool and squeeze out liquid. #Butter a shallow baking...")
10:41, 31 July 2023 Ch talk contribs created page Pommes Duchesse (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== :500g Desiré or Maris Piper potatoes. I used a variety called Pasta in NL :25g butter :1-2 egg yolks :Sat & pepper ==Method== #Bake the potatoes in an oven at 180℃. Ideally till internal temperature is 98-99℃ - or until soft when pierced with a knife #When cool enough to handle, cut in half and scoop out the fluffy inside w...")
15:46, 29 July 2023 Ch talk contribs created page Roasted peppers in oil with garlic (Created page with "⇐ The Green Book 400px|left ==Ingredients== :Peppers, any mix of colours :1 head of garlic :olive oil ==Method== #Line a baking tray with foil and heat grill. #Cut the top off the head of garlic, pour on a little olive oil, and wrap in foil. #Place the garlic and the peppers on the tray and place under hot grill. Keep turning the peppers regularly until covered all over with blackened spots. #Remove from...")
15:35, 29 July 2023 Ch talk contribs created page File:IMG 3357.jpeg
15:35, 29 July 2023 Ch talk contribs uploaded File:IMG 3357.jpeg
15:29, 29 July 2023 Ch talk contribs created page Cod with parsley sauce (Created page with "⇐ The Green Book 400px|left ==Ingredients== :1 lemon, sliced :700g thick cod fillet :45g unsalted butter :15g plain flour :500ml whole milk :50ml double cream :25g parsley, finely chopped :Salt and freshly ground black pepper ==Method== #Put 1 litre of water into a large pan with the lemon slices and two teaspoons of salt. Add the cod, bring to the boil and simmer for 2 minutes - slightly longer if...")
15:14, 29 July 2023 Ch talk contribs created page File:Cod-Sauce-SHOP 1512x.jpg
15:14, 29 July 2023 Ch talk contribs uploaded File:Cod-Sauce-SHOP 1512x.jpg
11:39, 27 July 2023 Ch talk contribs created page File:IMG 3343a.jpeg
11:39, 27 July 2023 Ch talk contribs uploaded File:IMG 3343a.jpeg
11:36, 27 July 2023 Ch talk contribs created page File:IMG 3343.jpeg
11:36, 27 July 2023 Ch talk contribs uploaded File:IMG 3343.jpeg
12:01, 24 July 2023 Ch talk contribs created page Roasted Aubergine with feta yoghurt, Aleppo chilli and pistachio (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== ;for the aubergine :2 medium aubergine :30ml olive oil :salt & black pepper ;for the feta yoghurt :½ Tbsp milk :½ Tbsp lemon juice :40g feta cheese :150g yoghurt ;for garnish :15g pistachio kernels, lightly toasted :mint leaves :dill leaves :¼ tsp Aleppo chilli flakes (piri-piri or use less ordinary chilli flakes) ==Method== #'''Aubergi...")
11:44, 24 July 2023 Ch talk contribs created page File:IMG 3352.jpeg

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