Useful stuff

⇐ Cooking

• Names
• 
  Fish names
• 
  Potato varieties
• 
  Herb & Spice names
• 
  Mushroom names
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  Cuts of Beef
• 
  Cuts of Pork
• 
  Cheese cultures

• Numbers
• 
  Roasting and safe temperatures
• 
  Sugar temperatures
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  Flour classification
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  Conversion tables
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  Food - nutrient values
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  Ready-made & packet stocks
• 
  Ice cream ingredients & calculations

• Techniques
• 
  Miscellaneous basic recipes and techniques
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  Pastry - comparative recipes
• 
  Sauces
• 
  Batters
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  Marinades for Kebabs
• 
  Basic Patisserie recipes
• 
  Classic sponge mixes
• 
  Tempering Chocolate
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  Drinks
• 
  Spice mixes
• 
  Indian chutneys etc
• 
  Cheese, preserves and fermented & pickled products
• 
  Useful links