Conversion tables

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⇐ Useful stuff

Volume : ml, fl oz and cup

metric imperial cup
30 ml 1 fl oz
60 ml 2 fl oz ¼ cup
80 ml 3 ½ fl oz ⅓ cup
100 ml 2 ¾ fl oz
125 ml 4 fl oz ½ cup
150 ml 5 fl oz
180 ml 6 fl oz ¾ cup
200 ml 7 fl oz
250 ml 8 ¾ fl oz 1 cup
375 ml 13 fl oz 1 ½ cups
430 ml 15 fl oz 1 ¾ cups
500 ml 17 fl oz 2 cups
750 ml 26 fl oz 3 cups
1 L 35 fl oz 4 cups
1 ¼ L 44 fl oz 5 cups
2 L 70 fl oz 8 cups

Oven ℃, ℉ and gas mark

Gas Fan ℃
1 275 120 100
2 300 150 130
3 325 170 150
4 350 180 160
5 375 190 170
6 400 200 180
7 425 220 200
8 450 230 210
9 475 240 220


Weight : oz and g

ounces grams
1 10
0.75 20
1 25
1.5 40
2 50
2.5 60
3 75
4 110
4.5 125
5 150
6 175
7 200
8 225
9 250
10 275
12 350
1lb 450
1lb 8oz 700
2lb 900
3lb 1.35kg

Yeast : fresh and dried

fresh yeast dry yeast quick dry yeast
3 1,5 1
6 3 2
10 4 3
12 6 4
17 7 5
34 14 10
42 : one cube 18 13
68 28 20


Beans : uncooked and cooked

EarthtoVeg.com https://earthtoveg.com/calc/beans/

Eggs

Hen egg size

An egg consists of approx 30% yolk, 60% white and 10% shell.

egg size weight old size
very large >73g size 0-1
large 63-73g size 1-3
medium 53-63g size 3-5
small <53g size 5-7

Hen egg numbering

EU egg code consists of:

- one digit indicating the method of production
0, organic egg production
1, free-range eggs
2, deep litter indoor housing
3, cage farming
- two letter code for the country of origin
e.g. NL
- a registration number indicating the hen laying establishment

e.g 0-NL-4362401

organic egg produced by Mts A van Hell, Putten, Nederland