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Revision as of 15:41, 30 March 2024 by
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⇐ Cooking
Contents
1
General stuff
2
Bread
3
Flatbreads & Pizza
4
Cakes, biscuits and crispbreads
5
Crumpets and other baked stuff
6
Pastry & Quiches
General stuff
Flour classification
Sourdough starters
de Zuidmolen
Bread formulas and techniques
Bread
Sourdough loaf
✅
Jack : BakeWithJack
Sandwich Loaf
✅
John Kirkwood on YouTube
Baguettes
✅
John Kirkwood on YouTube
Bread rolls
✅
Burger buns
✅
]
Spelt (50%) loaf
✅
Rye (70%) sourdough
The Shackleton
✅
Rye, oat and linseed bread
Morito rolls
Bagels
Focaccia
✅
Krentenbrood
Currant loaf or Paasbrood, Easter bread
Roquefort and Walnut Loaf
Sourdough loaf
Kirsten : Full Proof Baking
Yeasted White Loaf
Jack : BakewithJack
Granary Loaf
Five-Grain Levain
Five-Grain Bread
New York Deli Rye
Old Milwaukee Rye
Pumpkinseed Rye
Flatbreads & Pizza
Pitta
✅
Sourdough
(6+ hours)
Pitta
John Kirkwood on YouTube
(2+ hours)
Pitta
Arabic bread
(3+ hours)
Pitta
The Guardian: Felicity Cloake
(4+ hours)
Chapatis
BBC Good Food
(30+ minutes)
Naan
✅
based on Giulia's Za'atar flatbread
(60+ minutes)
Sourdough pizza
'Slow Dough : Real Bread'
Ottavia Mazzoni, ed. Chris Young
(7+ hours)
Pizza
✅
Jack : BakewithJack
(3+ hours but preferably overnight)
Cakes, biscuits and crispbreads
Classic sponge mixes
Schûttelbrot : crispbread from Sudtirol
Ritz crackers
Scrocchi
Cheese wafers
Amsterdamse Koggetjes biscuits
Dark Cherry and Hazelnut Biscotti ✅
Cantucci di Prato (Almond Biscuits)
Pastéis de Nata
Portuguese custard tarts ✅
Stem Ginger Macaroons
Advocaat Cake
Like Ann used to make
Ann
Chocolate and raspberry tart
Pastry
Michel Roux
Tarte au citron
'Patisserie'
Albert and Michel Roux
Rainbow cake
Zandkoekjes
Ann's xmas biscuits
Crumpets and other baked stuff
Crumpets
✅
'Slow Dough : Real Bread'
Peter Cook, ed. Chris Young
Staffordshire Oatcakes
✅
Gougères
✅
Scones
Bapao
Chinese/Indonesian steamed bread buns
Pastry & Quiches
Quiche
Basic recipe and various fillings
Pasta & Pastry