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15:54, 28 February 2024 Ch talk contribs created page Double sided copying (Created page with "Double sided copying using our HP Color LaserJet MFP M274n printer {| class="wikitable" |+ !Step !Single sided original !Double sided original |- |1. |Sort pages in odd numbered and even numbered pages, e.g. 1,3,5 and 2,4,6 |go to step 4 |- |2. |If there are more odd n...") Tag: Visual edit
15:35, 28 February 2024 Ch talk contribs created page File:C04706983.pdf
15:35, 28 February 2024 Ch talk contribs uploaded File:C04706983.pdf
15:29, 28 February 2024 Ch talk contribs deleted page File:C03177452.pdf (content was: "", and the only contributor was "Ch" (talk))
15:28, 28 February 2024 Ch talk contribs created page HP Color LaserJet MFP M274n (Created page with "<pdf>C03177452.pdf</pdf>") Tag: Visual edit: Switched
15:26, 28 February 2024 Ch talk contribs created page File:C03177452.pdf
15:26, 28 February 2024 Ch talk contribs uploaded File:C03177452.pdf
18:19, 19 February 2024 Ch talk contribs created page Dry-cured streaky Bacon (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== ;for the bacon :2kg free-range pork belly, in one piece, skin on, flat rib bones intact ;for the cure :500g salt :500g demerara sugar :a few bay leaves :about 20 juniper berries :25g black peppercorns, freshly, coarsly, ground ==Method== #'''day one''' - If the pork belly meat side is still covered in flare fat, remove by pulling away and k...")
17:36, 19 February 2024 Ch talk contribs created page File:IMG 3588.jpeg
17:36, 19 February 2024 Ch talk contribs uploaded File:IMG 3588.jpeg
13:16, 17 February 2024 Ch talk contribs uploaded a new version of File:Laminator.pdf
13:10, 17 February 2024 Ch talk contribs created page Living Nine Shredder (Created page with "⇐ Manuals <pdf>File:shredder.pdf</pdf>")
13:09, 17 February 2024 Ch talk contribs created page File:Shredder.pdf
13:09, 17 February 2024 Ch talk contribs uploaded File:Shredder.pdf
18:31, 5 February 2024 Ch talk contribs created page Ragù alla bolognese (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== ::''ideally you want equal quantities of onion, carrot and celery'' :1 large onion, finely chopped :celery sticks, finely chopped :carrot, finely chopped :40g butter or 3 Tbsp olive oil :1kg minced bean/pork - I use 500g beef and 500g half om half (equal chastity of beef and pork), i.e. 3:1 beef to pork :½ bottle dry white wine :100ml milk...")
18:15, 5 February 2024 Ch talk contribs created page File:IMG 3615.jpeg
18:15, 5 February 2024 Ch talk contribs uploaded File:IMG 3615.jpeg
16:48, 25 January 2024 Ch talk contribs created page Miscellaneous (Created page with "[[Cooking|⇐ Cooking] __TOC__ ==Erwtensoep== ===Proeflokaal A. van Wees=== ;:Herengracht 319 ;:Score <big>8</big> ::Very nice tasting soup with excellent wild boar sausage and roggebrood met katenspek. However marked down because it was quite thin - but then refreshingly light. The bar is great with excellent gin and liqueur selection - including tastings of 4 different gins with snacks. :➕ ::Good taste. ::Excellent sausage ::Good roggebrood met seek :➖ ::Soup...")
16:46, 25 January 2024 Ch talk contribs moved page Misc. and Disaster & Success Log to Disaster & Success Log over redirect
16:46, 25 January 2024 Ch talk contribs deleted redirect Disaster & Success Log by overwriting (Deleted to make way for move from "Misc. and Disaster & Success Log")
16:30, 25 January 2024 Ch talk contribs moved page Disaster & Success Log to Misc. and Disaster & Success Log
13:48, 12 January 2024 Ch talk contribs deleted page File:. scan0001.jpg (Unused image: content was: "== Summary == Importing file", and the only contributor was "Maintenance script" (talk))
13:46, 12 January 2024 Ch talk contribs deleted page File:763-5.jpeg (Unused image: content was: "test", and the only contributor was "Ch" (talk))
13:44, 12 January 2024 Ch talk contribs created page MediaWiki:Filedelete-reason-dropdown (Created page with "*Common delete reasons ** Copyright violation ** Duplicated file ** Unused image")
15:54, 7 January 2024 Ch talk contribs created page Ribollita (Created page with "⇐ Soups 400px|left You eat this on the third day, but at a pinch same day using tinned/bottled beans - but it won't taste as good. ==Ingredients== :300g dried cannellini or haricot beans - or 400g tin or jar of beans :1 bunch cavil nero :olive oil :1 large onion, diced small :1 large carrot, diced small :1 stick celery, diced small :1 clove garlic, finely chopped :salt & pepper :1 tsp fennel seed, brui...")
16:39, 5 January 2024 Ch talk contribs created page Borecole met worst (Created page with "⇐ The Green Book 400px|left these quantities are very approximate and suitable for 2 persons ==Ingredients== :1 sausage - I use gerookte varkensworst van de slager, butchers' smoked pork sausage :500g potatoes - suitable for mashing, i,e floury or kruimig/iets kruimig :100g curly kale :salt :gravy for serving ==Method== #Peel the potatoes and place in saucepan with lid or casserole dish that ca...")
12:39, 2 January 2024 Ch talk contribs created page Still Freezing (Created page with "⇐ Ice Creams Still freezing is a method of freezing ice without an ice cream machine or churner. #Pour the chilled mixture in to a plastic tray/sandwich box etc sized so that the depth is approx 4cm. Place in freezer for 1-1½ hours. #After the 1-1½ hours, check the mixture - it should have started to freeze around the edges with a soft slush in the centre. Beat with an electric hand whisk to form a uniform slush. Freeze for a further 1-1½ hou...")
12:31, 2 January 2024 Ch talk contribs created page Aperol Sorbet (Created page with "⇐ Ice Creams 400px|left ;makes approx ¾ litre ==Ingredients== :1 large orange + fresh orange juice ± 400ml :100g sugar :3-4 Tbsp Aperol :1 egg white ==Method== #Wash and zest the orange avoiding any white pith. Juice the orange and strain it. #Dissolve the sugar in the strained orange juice, add the zest and make up to 500ml with fresh orange juice. Stir in 3-4 Tbsp Aperol to taste. #Either st...")
14:28, 29 December 2023 Ch talk contribs created page Raspberry Sorbet (Created page with "⇐ Ice Creams 400px|left ;makes approx ½ litre ==Ingredients== :200ml sugar syrup - made with 125g water and 125g sugar :250g raspberries :juice of one lemon, strained ==Method== #Blend the picked over raspberries and syrup to a pulp in a blender. Pass through a sieve to discard the pips, pressing the pulp though to extract as much liquid as possible. Add the lemon juice. #Either :use an ice crea...")
18:22, 28 December 2023 Ch talk contribs created page Bestron Wafer maker (Created page with "⇐ Manuals [[<pdf>File:AWCM700 IM SD-2.pdf</pdf>]]")
18:20, 28 December 2023 Ch talk contribs created page File:AWCM700 IM SD-2.pdf
18:20, 28 December 2023 Ch talk contribs uploaded File:AWCM700 IM SD-2.pdf
12:56, 27 December 2023 Ch talk contribs moved page Coffee machine to Krups Coffee machine
18:41, 20 December 2023 Ch talk contribs created page Zandkoekjes (Created page with "⇐ Bread & Baking 400px|left These are the biscuits Ann made every Christmas, or when visitors came. For Christmas she made broad rings - circular biscuits with a small circle cut out in the centre - which could be hung in the tree. ==Ingredients== :300g plain flour, or 250g plain flour & 50g cornflour :200g unsalted butter :150g icing sugar or basterdsuiker :''optional'' slivered almonds :''op...")
16:31, 20 December 2023 Ch talk contribs created page Traditional Old Spot Sausage (Created page with "⇐ The Green Book Traditional Old Spot Sausage A classic sausage great all rounder and for breakfast, thanks to all the original River Cottage Lifestyle books, 1kg minced pork shoulder and belly seasoned with 10g sea salt, 5g fresh ground white pepper, 2.5g soft brown, 1/2 tsp fresh thyme, 50-100g organic breadcrumbs and 50ml iced water. https://flowerpotkitchen.blogspot.com/2016/01/old-spot-sausages.html")
12:27, 19 December 2023 Ch talk contribs created page File:Ice cream calculation.jpg
12:27, 19 December 2023 Ch talk contribs uploaded File:Ice cream calculation.jpg
19:09, 18 December 2023 Ch talk contribs created page Rainbow cake (Created page with "⇐ Bread & Baking 400px|left This was my invention using standard patisserie recipes. As each sponge layer needs to coloured separately, you can't make a large sponge and cut out several circles or squares. So I did a round cake, forming it in circular sponge tins just larger than the 16cm pastry ring I used to cut the sponge circles. I coated the cake in creme mousseline which was a bit of a mess. I would try temper...")
18:26, 18 December 2023 Ch talk contribs created page File:Rainbow cake.jpeg
18:26, 18 December 2023 Ch talk contribs uploaded File:Rainbow cake.jpeg
18:13, 7 December 2023 Ch talk contribs created page File:IMG 3579.jpeg
18:13, 7 December 2023 Ch talk contribs uploaded File:IMG 3579.jpeg
12:31, 7 December 2023 Ch talk contribs created page Ice cream ingredients & calculations (Created page with "⇐ Useful stuff __TOC__ ==Fat & sugar content calculation form== {| class="wikitable" ! Recipe !! !! !! !! !! |- | || || || || || |- | || Weight (g) || Fat || MSNF* || Sugar || Other solids |- | || || || || || |- | Sugar || || || || || |- | || || || || || |- | Milk** || || || || || |- | || || 4% || 8.8 % || || |- | Cream (35% fat) || || || || || |- | || || 35% || 5.4 % || || |- | Egg yolk (20g)*** ||...")
12:05, 6 December 2023 Ch talk contribs created page Sourdough Pitta bread (Created page with "⇐ Bread 400px|left This is the pitta bread that best fits Helen's requirements. Allow at least 6 hours start to finish - plus time to get get sourdough starter active. ==Ingredients== :315g bread flour :210ml water :70g active sourdough starter :5g salt ==Method== # '''Mix flour''' Put flour, water and sourdough starter but ''not'' the salt, in a bowl and mix thoroughly till all the flour is incor...")
12:57, 3 December 2023 Ch talk contribs moved page 3 Sponge mixes to Classic sponge mixes without leaving a redirect
12:48, 3 December 2023 Ch talk contribs moved page 3 Sponges to 3 Sponge mixes
18:09, 2 December 2023 Ch talk contribs created page 3 Sponges (Created page with "⇐ Bread & Baking 400px|left These are here classic sponge mixes for cakes and desserts. Biscuit is the base mix for advocate cake or Victoria sponge. Joconde sponge contains ground almonds and can be used o make layered cakes. Genoese sponge has butter added __TOC__ ==Biscuit== ;Ingredients ;Method ==Genoese== ;Ingredients ;Method ==Joconde== ;Ingredients :185g icing sugar :185g ground almonds :5 eggs (290g)...")
17:27, 27 November 2023 Ch talk contribs created page File:IMG 3562.jpeg
17:27, 27 November 2023 Ch talk contribs uploaded File:IMG 3562.jpeg
16:13, 27 November 2023 Ch talk contribs created page Spelt (50%) loaf (Created page with "⇐ Bread 400px|left ==Ingredients== :300g wholemeal spelt flour :300g wholemeal bread flour :20g fresh yeast :15g salt :320ml water ==Method== # '''Mix flour''' Put all the ingredients in the bowl of stand mixer. Mix for 3 minutes at slow speed (Kenwood 1) and then for 3½ minutes at higher speed (Kenwood 2). Target dough temperature is 24-25℃ # '''Bulk fermentation'''. Allow to rise for 1-1½ hours...")

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