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Combined display of all available logs of Bradnor. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

12:31, 2 January 2024 Ch talk contribs created page Aperol Sorbet (Created page with "⇐ Ice Creams 400px|left ;makes approx ¾ litre ==Ingredients== :1 large orange + fresh orange juice ± 400ml :100g sugar :3-4 Tbsp Aperol :1 egg white ==Method== #Wash and zest the orange avoiding any white pith. Juice the orange and strain it. #Dissolve the sugar in the strained orange juice, add the zest and make up to 500ml with fresh orange juice. Stir in 3-4 Tbsp Aperol to taste. #Either st...")
14:28, 29 December 2023 Ch talk contribs created page Raspberry Sorbet (Created page with "⇐ Ice Creams 400px|left ;makes approx ½ litre ==Ingredients== :200ml sugar syrup - made with 125g water and 125g sugar :250g raspberries :juice of one lemon, strained ==Method== #Blend the picked over raspberries and syrup to a pulp in a blender. Pass through a sieve to discard the pips, pressing the pulp though to extract as much liquid as possible. Add the lemon juice. #Either :use an ice crea...")
18:22, 28 December 2023 Ch talk contribs created page Bestron Wafer maker (Created page with "⇐ Manuals [[<pdf>File:AWCM700 IM SD-2.pdf</pdf>]]")
18:20, 28 December 2023 Ch talk contribs created page File:AWCM700 IM SD-2.pdf
18:20, 28 December 2023 Ch talk contribs uploaded File:AWCM700 IM SD-2.pdf
12:56, 27 December 2023 Ch talk contribs moved page Coffee machine to Krups Coffee machine
18:41, 20 December 2023 Ch talk contribs created page Zandkoekjes (Created page with "⇐ Bread & Baking 400px|left These are the biscuits Ann made every Christmas, or when visitors came. For Christmas she made broad rings - circular biscuits with a small circle cut out in the centre - which could be hung in the tree. ==Ingredients== :300g plain flour, or 250g plain flour & 50g cornflour :200g unsalted butter :150g icing sugar or basterdsuiker :''optional'' slivered almonds :''op...")
16:31, 20 December 2023 Ch talk contribs created page Traditional Old Spot Sausage (Created page with "⇐ The Green Book Traditional Old Spot Sausage A classic sausage great all rounder and for breakfast, thanks to all the original River Cottage Lifestyle books, 1kg minced pork shoulder and belly seasoned with 10g sea salt, 5g fresh ground white pepper, 2.5g soft brown, 1/2 tsp fresh thyme, 50-100g organic breadcrumbs and 50ml iced water. https://flowerpotkitchen.blogspot.com/2016/01/old-spot-sausages.html")
12:27, 19 December 2023 Ch talk contribs created page File:Ice cream calculation.jpg
12:27, 19 December 2023 Ch talk contribs uploaded File:Ice cream calculation.jpg
19:09, 18 December 2023 Ch talk contribs created page Rainbow cake (Created page with "⇐ Bread & Baking 400px|left This was my invention using standard patisserie recipes. As each sponge layer needs to coloured separately, you can't make a large sponge and cut out several circles or squares. So I did a round cake, forming it in circular sponge tins just larger than the 16cm pastry ring I used to cut the sponge circles. I coated the cake in creme mousseline which was a bit of a mess. I would try temper...")
18:26, 18 December 2023 Ch talk contribs created page File:Rainbow cake.jpeg
18:26, 18 December 2023 Ch talk contribs uploaded File:Rainbow cake.jpeg
18:13, 7 December 2023 Ch talk contribs created page File:IMG 3579.jpeg
18:13, 7 December 2023 Ch talk contribs uploaded File:IMG 3579.jpeg
12:31, 7 December 2023 Ch talk contribs created page Ice cream ingredients & calculations (Created page with "⇐ Useful stuff __TOC__ ==Fat & sugar content calculation form== {| class="wikitable" ! Recipe !! !! !! !! !! |- | || || || || || |- | || Weight (g) || Fat || MSNF* || Sugar || Other solids |- | || || || || || |- | Sugar || || || || || |- | || || || || || |- | Milk** || || || || || |- | || || 4% || 8.8 % || || |- | Cream (35% fat) || || || || || |- | || || 35% || 5.4 % || || |- | Egg yolk (20g)*** ||...")
12:05, 6 December 2023 Ch talk contribs created page Sourdough Pitta bread (Created page with "⇐ Bread 400px|left This is the pitta bread that best fits Helen's requirements. Allow at least 6 hours start to finish - plus time to get get sourdough starter active. ==Ingredients== :315g bread flour :210ml water :70g active sourdough starter :5g salt ==Method== # '''Mix flour''' Put flour, water and sourdough starter but ''not'' the salt, in a bowl and mix thoroughly till all the flour is incor...")
12:57, 3 December 2023 Ch talk contribs moved page 3 Sponge mixes to Classic sponge mixes without leaving a redirect
12:48, 3 December 2023 Ch talk contribs moved page 3 Sponges to 3 Sponge mixes
18:09, 2 December 2023 Ch talk contribs created page 3 Sponges (Created page with "⇐ Bread & Baking 400px|left These are here classic sponge mixes for cakes and desserts. Biscuit is the base mix for advocate cake or Victoria sponge. Joconde sponge contains ground almonds and can be used o make layered cakes. Genoese sponge has butter added __TOC__ ==Biscuit== ;Ingredients ;Method ==Genoese== ;Ingredients ;Method ==Joconde== ;Ingredients :185g icing sugar :185g ground almonds :5 eggs (290g)...")
17:27, 27 November 2023 Ch talk contribs created page File:IMG 3562.jpeg
17:27, 27 November 2023 Ch talk contribs uploaded File:IMG 3562.jpeg
16:13, 27 November 2023 Ch talk contribs created page Spelt (50%) loaf (Created page with "⇐ Bread 400px|left ==Ingredients== :300g wholemeal spelt flour :300g wholemeal bread flour :20g fresh yeast :15g salt :320ml water ==Method== # '''Mix flour''' Put all the ingredients in the bowl of stand mixer. Mix for 3 minutes at slow speed (Kenwood 1) and then for 3½ minutes at higher speed (Kenwood 2). Target dough temperature is 24-25℃ # '''Bulk fermentation'''. Allow to rise for 1-1½ hours...")
16:00, 27 November 2023 Ch talk contribs moved page 70% Rye sourdough to Rye (70%) sourdough
15:55, 27 November 2023 Ch talk contribs created page File:Pngtree-baker-illustration-delicious-cake-logo-png-image 6625245.png
15:55, 27 November 2023 Ch talk contribs uploaded File:Pngtree-baker-illustration-delicious-cake-logo-png-image 6625245.png
15:18, 27 November 2023 Ch talk contribs created page Erwtensoep 2 (Created page with "⇐ The Green Book 400px|left This is my version or erwtensoep. For meat I use a ham hock or piece of smoked bacon. At a pinch you could use smoked sausage. ==Ingredients== :375g dried green split peas :carrot - about 150g :potato - ideally waxy/vastkokend - about 150g :piece of ham hock - about 150g of meat ==Method== #If possible wash and then soak the split peas overnight. Alternatively just wash them,...")
15:18, 27 November 2023 Ch talk contribs created page File:IMG 3560.jpeg
15:18, 27 November 2023 Ch talk contribs uploaded File:IMG 3560.jpeg
16:15, 26 November 2023 Ch talk contribs created page Five-Grain Bread (Created page with "⇐ Bread 400px|left ==Ingredients== {| class="wikitable" ! Ingredient !! Overall !! !! Soaker !! Final dough |- | High gluten flour || 300 g || 50,0% || || 300 g |- | Wholewheat flour || 240 g || 40,0% || || 240 g |- | Whole rye flour || 60 g || 10,0% || || 60 g |- | Oats || 75 g || 12,5% || 75 g || |- | Flaxseeds || 75 g || 12,5% || 75 g || |- | Wheat bran || 50 g || 8,3% || 50 g || |- | Cornmeal...")
14:17, 26 November 2023 Ch talk contribs created page Five-Grain Levain (Created page with "⇐ Bread 400px|left ==Ingredients== {| class="wikitable" style="text-align:right;" ! Ingredient !! Overall !! Liquid-levain !! Soaker !! Final dough |- | High gluten flour || 300 g || || || 300 g |- | Bread flour || 150 g || 150 g || || |- | Wholewheat flour || 150 g || || || 150 g |- | Cracked rye || 55 g || || 55 g || |- | Flaxseeds || 55 g || || 55 g || |- | Sunflower seeds || 45 g || || 45...")
12:49, 24 November 2023 Ch talk contribs created page File:ICE100E - Notice-3.pdf
12:49, 24 November 2023 Ch talk contribs uploaded File:ICE100E - Notice-3.pdf
12:47, 24 November 2023 Ch talk contribs created page Cuisinart Ice Cream Maker (Created page with "⇐ Manuals [[<pdf>File:Ice-1002.pdf</pdf>]]")
12:46, 24 November 2023 Ch talk contribs created page File:Ice-1002.pdf
12:46, 24 November 2023 Ch talk contribs uploaded File:Ice-1002.pdf
12:44, 24 November 2023 Ch talk contribs created page Domo Snijmachine (Created page with "⇐ Manuals [[<pdf>File:DO522S_instruction_manual.pdf</pdf>]]")
12:41, 24 November 2023 Ch talk contribs created page File:DO522S instruction manual.pdf
12:41, 24 November 2023 Ch talk contribs uploaded File:DO522S instruction manual.pdf
12:42, 18 November 2023 Botbradnor talk contribs created page Bread formulas and techniques (Created page with "⇐ Bread __TOC__ == Baker's percentages == Also known as Baker's maths. It is simply a method of presenting the (relative) quantities of the various ingredients in the recipe. Flour is always calculated as 100%. Other ingredients are calculated as a percentage by weight of the amount of flour, e.g. 500g flour with 310g water would be 100% flour, 62% flour. '''Example:''' {| |-style="text-align: left; ! Ingredient !! Weight !! Baker's % |- | Fl...")
18:04, 14 November 2023 Botbradnor talk contribs created page Basic technique - choux pastry (Created page with "⇐ Pasta & Pastry ⇐ Pastry - comparative recipes 400px|left ==Ingredients== :125ml milk :125ml water :100g butter :½ tsp salt :1 tsp caster sugar :150g plain flour :4 eggs ==Method== #Combine the milk, water, butter, sugar and salt in a saucepan and bring to a boil. Immediately when it comes to the boil, remove from heat and sprinkle in the flour and mix & beat with a...")
17:53, 14 November 2023 Botbradnor talk contribs created page File:IMG 3548.jpeg
17:53, 14 November 2023 Botbradnor talk contribs uploaded File:IMG 3548.jpeg
17:06, 4 November 2023 Ch talk contribs changed group membership for Botbradnor: granted oAuthAdmin (temporary, until 17:06, 5 November 2023); kept bot unchanged
17:01, 4 November 2023 Ch talk contribs changed group membership for Ch: granted oAuthAdmin (temporary, until 17:01, 5 November 2023); kept bureaucrat, suppressor and administrator unchanged
13:59, 25 October 2023 Ch talk contribs created page File:IMG 3532.jpeg
13:59, 25 October 2023 Ch talk contribs uploaded File:IMG 3532.jpeg
13:52, 25 October 2023 Ch talk contribs created page Rösti (Created page with "⇐ The Green Book 400px|left ==Ingredients== :500g floury ((iets) kruimig) potatoes :4 Tbsp vegetable oil :25g butter :salt and pepper ==Method== #Peel and grate the potatoes on a coarse grater - food processor is easiest. Squeeze as much liquid as you can from the grated potatoes. Season them with salt and pepper #Heat the oil in a wide frying pan. When hot add the butter and allow to foam. A...")
14:49, 12 October 2023 Ch talk contribs created page Building bradnorwiki on old MacBook (Created page with "#Install Ubuntu Server #Install emacs #Configure ssh to use keys ##copy key to server ##::<tt>ssh-copy-id -i ~/.ssh/id_rsa.pub <remote_user>@<remote_host></tt> ##check can still login over ssh with key ##modify server ssh installation to disable password login ##::<tt>sudo emacs /etc/ssh/sshd_config</tt> ##:and add/modify ##::<tt>PasswordAuthentication no</tt> ##::<tt>PermitRootLogin no</tt> ##::<tt>UsePAM no</tt> ##restart ssh ##::<tt>sudo systemctl restart ssh</tt>")
13:49, 8 October 2023 Ch talk contribs created page File:IMG 3516.jpeg

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