Main public logs

Combined display of all available logs of Bradnor. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

19:42, 5 June 2024 Ch talk contribs uploaded File:IMG 3757.jpeg
12:02, 27 May 2024 Ch talk contribs created page Pakoras (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== ;for the batter :One quantity Pakora batter ;vegetables :any combination of ::''my favourites'' :okra - ''whole but make tiny slashes two or three times down two sides'' :button mushrooms - ''whole if small'' :fennel - ''cut into wedges and or pieces'' :onion - ''cut into wedges and or pieces'' :cavolo n...") Tag: Visual edit: Switched
14:42, 26 May 2024 Ch talk contribs created page File:Avinia.pdf
14:42, 26 May 2024 Ch talk contribs uploaded File:Avinia.pdf
14:42, 26 May 2024 Ch talk contribs created page Kitchen timer - Avinia (Created page with "⇐ Manuals <pdf>File:avinia.pdf</pdf>")
11:30, 15 May 2024 Ch talk contribs created page Pappardelle with courgette cream (Created page with "⇐ The Green Book 400px|left ==Ingredients== ::for 2 portions :2 portions of pappardelle, ideally home made :500g courgette, diced :1 onion, sliced :2 cloves garlic, crushed :1 Tbsp butter :600ml boiling water ==Method== #Melt the butter in a pan and sweat the vegetables for 10 minutes. Add the boiling water and season and cook for a further 10 minutes. If the vegetables are not completely tend...")
12:43, 13 April 2024 Ch talk contribs created page Boxes bedroom (Created page with "⇐ Inventories <pdf>File:Cupboard inventory update 2024.pdf</pdf>") Tag: Visual edit: Switched
12:39, 13 April 2024 Ch talk contribs created page File:Cupboard inventory update 2024.pdf
12:39, 13 April 2024 Ch talk contribs uploaded File:Cupboard inventory update 2024.pdf
14:50, 3 April 2024 Ch talk contribs created page Open crab ravioli with spicy bisque (Created page with "⇐ The Green Book 400px|left Ideally you want a whole live crab, but a pile of crab claws might work equally well. I decent crab is enough for 2 people as a starter. ==Ingredients== ;live crab :1 live crab prepared as in Miscellaneous basic recipes and techniques#Dealing with a live crab ;for the bisque :shell, legs and claws of cooked crab that has had meat removed. :50g butter :small onion...")
15:39, 30 March 2024 Ch talk contribs moved page Old-School Deli Rye to New York Deli Rye
16:17, 15 March 2024 Ch talk contribs created page File:IMG 3659.jpeg
16:17, 15 March 2024 Ch talk contribs uploaded File:IMG 3659.jpeg
15:54, 15 March 2024 Ch talk contribs created page File:9001031262 C-2.pdf
15:54, 15 March 2024 Ch talk contribs uploaded File:9001031262 C-2.pdf
15:54, 15 March 2024 Ch talk contribs created page Siemens Microwave (Created page with "⇐ Manuals <pdf>File:9001031262_C-2.pdf</pdf>") Tag: Visual edit: Switched
20:34, 10 March 2024 Ch talk contribs created page Pumpkinseed Rye (Created page with "⇐ Bread 400px|left ==Ingredients== {| class="wikitable" ! Ingredient !! Overall !! Baker's percentage !! Stage 1 sponge !Stage 2 sponge!! Final dough !Glaze |- | High-gluten wheat flour || 240g || 60% || | || 240g | |- | Medium rye flour (type 1370) || 160g || 40% || 35g |130g|| | |- | Water (41℃) || 280g || 70% || 28g |100g|| 152g |100g |- | Salt || 8g || 2% || | || 8g | |- | Instant yeast || 2...") Tag: Visual edit: Switched
16:56, 1 March 2024 Ch talk contribs deleted page File:IMG 3641.jpeg (Deleted old revision 20240301145559!IMG_3641.jpeg: content before blanking was: "")
16:55, 1 March 2024 Ch talk contribs uploaded a new version of File:IMG 3641.jpeg
16:53, 1 March 2024 Ch talk contribs created page File:IMG 3641.jpeg
16:53, 1 March 2024 Ch talk contribs uploaded File:IMG 3641.jpeg
14:58, 1 March 2024 Ch talk contribs created page Old Milwaukee Rye (Created page with "⇐ Bread 400px|left ==Ingredients== {| class="wikitable" ! Ingredient !! Overall !! Baker's percentage !! Stage 1 sponge !Stage 2 sponge!! Final dough !Glaze |- | High-gluten wheat flour || 240g || 60% || | || 240g | |- | Medium rye flour (type 1370) || 160g || 40% || 35g |130g|| | |- | Water (41℃) || 280g || 70% || 28g |100g|| 152g |100g |- | Salt || 8g || 2% || | || 8g | |- | Instant yeast || 2...")
15:03, 29 February 2024 Ch talk contribs created page Old-School Deli Rye (Created page with "⇐ Bread 400px|left ==Ingredients== {| class="wikitable" ! Ingredient !! Overall !! Baker's percentage !! Soaker !! Final dough |- | High gluten flour || 300 g || 50,0% || || 300 g |- | Wholewheat flour || 240 g || 40,0% || || 240 g |- | Whole rye flour || 60 g || 10,0% || || 60 g |- | Oats || 75 g || 12,5% || 75 g || |- | Flaxseeds || 75 g || 12,5% || 75 g || |- | Wheat bran || 50 g || 8,3% || 5...")
15:54, 28 February 2024 Ch talk contribs created page Double sided copying (Created page with "Double sided copying using our HP Color LaserJet MFP M274n printer {| class="wikitable" |+ !Step !Single sided original !Double sided original |- |1. |Sort pages in odd numbered and even numbered pages, e.g. 1,3,5 and 2,4,6 |go to step 4 |- |2. |If there are more odd n...") Tag: Visual edit
15:35, 28 February 2024 Ch talk contribs created page File:C04706983.pdf
15:35, 28 February 2024 Ch talk contribs uploaded File:C04706983.pdf
15:29, 28 February 2024 Ch talk contribs deleted page File:C03177452.pdf (content was: "", and the only contributor was "Ch" (talk))
15:28, 28 February 2024 Ch talk contribs created page HP Color LaserJet MFP M274n (Created page with "<pdf>C03177452.pdf</pdf>") Tag: Visual edit: Switched
15:26, 28 February 2024 Ch talk contribs created page File:C03177452.pdf
15:26, 28 February 2024 Ch talk contribs uploaded File:C03177452.pdf
18:19, 19 February 2024 Ch talk contribs created page Dry-cured streaky Bacon (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== ;for the bacon :2kg free-range pork belly, in one piece, skin on, flat rib bones intact ;for the cure :500g salt :500g demerara sugar :a few bay leaves :about 20 juniper berries :25g black peppercorns, freshly, coarsly, ground ==Method== #'''day one''' - If the pork belly meat side is still covered in flare fat, remove by pulling away and k...")
17:36, 19 February 2024 Ch talk contribs created page File:IMG 3588.jpeg
17:36, 19 February 2024 Ch talk contribs uploaded File:IMG 3588.jpeg
13:16, 17 February 2024 Ch talk contribs uploaded a new version of File:Laminator.pdf
13:10, 17 February 2024 Ch talk contribs created page Living Nine Shredder (Created page with "⇐ Manuals <pdf>File:shredder.pdf</pdf>")
13:09, 17 February 2024 Ch talk contribs created page File:Shredder.pdf
13:09, 17 February 2024 Ch talk contribs uploaded File:Shredder.pdf
18:31, 5 February 2024 Ch talk contribs created page Ragù alla bolognese (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== ::''ideally you want equal quantities of onion, carrot and celery'' :1 large onion, finely chopped :celery sticks, finely chopped :carrot, finely chopped :40g butter or 3 Tbsp olive oil :1kg minced bean/pork - I use 500g beef and 500g half om half (equal chastity of beef and pork), i.e. 3:1 beef to pork :½ bottle dry white wine :100ml milk...")
18:15, 5 February 2024 Ch talk contribs created page File:IMG 3615.jpeg
18:15, 5 February 2024 Ch talk contribs uploaded File:IMG 3615.jpeg
16:48, 25 January 2024 Ch talk contribs created page Miscellaneous (Created page with "[[Cooking|⇐ Cooking] __TOC__ ==Erwtensoep== ===Proeflokaal A. van Wees=== ;:Herengracht 319 ;:Score <big>8</big> ::Very nice tasting soup with excellent wild boar sausage and roggebrood met katenspek. However marked down because it was quite thin - but then refreshingly light. The bar is great with excellent gin and liqueur selection - including tastings of 4 different gins with snacks. :➕ ::Good taste. ::Excellent sausage ::Good roggebrood met seek :➖ ::Soup...")
16:46, 25 January 2024 Ch talk contribs moved page Misc. and Disaster & Success Log to Disaster & Success Log over redirect
16:46, 25 January 2024 Ch talk contribs deleted redirect Disaster & Success Log by overwriting (Deleted to make way for move from "Misc. and Disaster & Success Log")
16:30, 25 January 2024 Ch talk contribs moved page Disaster & Success Log to Misc. and Disaster & Success Log
13:48, 12 January 2024 Ch talk contribs deleted page File:. scan0001.jpg (Unused image: content was: "== Summary == Importing file", and the only contributor was "Maintenance script" (talk))
13:46, 12 January 2024 Ch talk contribs deleted page File:763-5.jpeg (Unused image: content was: "test", and the only contributor was "Ch" (talk))
13:44, 12 January 2024 Ch talk contribs created page MediaWiki:Filedelete-reason-dropdown (Created page with "*Common delete reasons ** Copyright violation ** Duplicated file ** Unused image")
15:54, 7 January 2024 Ch talk contribs created page Ribollita (Created page with "⇐ Soups 400px|left You eat this on the third day, but at a pinch same day using tinned/bottled beans - but it won't taste as good. ==Ingredients== :300g dried cannellini or haricot beans - or 400g tin or jar of beans :1 bunch cavil nero :olive oil :1 large onion, diced small :1 large carrot, diced small :1 stick celery, diced small :1 clove garlic, finely chopped :salt & pepper :1 tsp fennel seed, brui...")
16:39, 5 January 2024 Ch talk contribs created page Borecole met worst (Created page with "⇐ The Green Book 400px|left these quantities are very approximate and suitable for 2 persons ==Ingredients== :1 sausage - I use gerookte varkensworst van de slager, butchers' smoked pork sausage :500g potatoes - suitable for mashing, i,e floury or kruimig/iets kruimig :100g curly kale :salt :gravy for serving ==Method== #Peel the potatoes and place in saucepan with lid or casserole dish that ca...")
12:39, 2 January 2024 Ch talk contribs created page Still Freezing (Created page with "⇐ Ice Creams Still freezing is a method of freezing ice without an ice cream machine or churner. #Pour the chilled mixture in to a plastic tray/sandwich box etc sized so that the depth is approx 4cm. Place in freezer for 1-1½ hours. #After the 1-1½ hours, check the mixture - it should have started to freeze around the edges with a soft slush in the centre. Beat with an electric hand whisk to form a uniform slush. Freeze for a further 1-1½ hou...")

Main public logs

Navigation menu

Search