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13:3813:38, 29 March 2026 Bokkenpootjes (hist | edit) [1,501 bytes] Ch (talk | contribs) (Created page with "⇐ Cooking ⇐ Bread & Baking left|400x400px == Ingredients == : 600g ... == Method == # '''Mix flour''' Put flour and salt in mixing bowl (or mixer bowl) # <small>''based on'' [https: https:]</small>") Tag: Visual edit

10:5410:54, 2 March 2026 Lister fischsuppe (hist | edit) [1,781 bytes] Ch (talk | contribs) (Created page with "⇐ Cooking ⇐ Soups 400px|left This is my interpretation of Linder fischsuppe as served in GOSCH Sylt in Hamburg central station. No quantities are given but it needs to be light with plenty of liquid and err on the side of slightly more fish than vegetables. <br clear=all> ==Ingredients== ;fish ::a selection of at least one white fish and at least one shellfish, but ideally plenty of variety, e.g. :wh...") originally created as "Clear fish soup"

10:5810:58, 11 February 2026 Cloning file system (hist | edit) [2,716 bytes] Ch (talk | contribs) (Created page with "⇐ Notes ;to clone file system use dd to clone disk, e.g.")

16:4316:43, 3 February 2026 Tagine with lentils, spicy meatballs and yoghurt dressing (hist | edit) [2,670 bytes] Ch (talk | contribs) (Created page with "⇐ Cooking ⇐ The Green Book 400px|left I prefer the lentils to be blander than the original recipe, and the meatballs spicier. Jeroen's recipe uses smoked paprika which I find too dominant a flavour so just use paprika. Jeroen uses 'gemengd gehakt', which is mixed mince which I guess is 'half om half' beef and pork, but could mean any combination of beef, veal, pork and lamb. I don't think...")
13:2713:27, 3 February 2026 Graco Myavo pushchair (hist | edit) [61 bytes] Ch (talk | contribs) (Created page with "⇐ Manuals <pdf>File:myavo-manual.pdf</pdf>")

15:3015:30, 30 January 2026 Travel cot (hist | edit) [72 bytes] Ch (talk | contribs) (Created page with "⇐ Manuals <pdf>File:LO-ALICE MANUAL - online.pdf</pdf>")

16:0716:07, 22 January 2026 John Dory, fried with Remoulade sauce (hist | edit) [319 bytes] Ch (talk | contribs) (Created page with "⇐ Cooking ⇐ Recipes from cookery books left|400x400px == Ingredients == ; : : == Method == # <small>''Book'' Author</small><div class="keywords">indian daal dhal</div><div class="indexkeywords">indian</div><div class="recipeindexentry">''<small>extra text</small>''</div><div class="recipeindexentryadditional">additional index entry</div>") Tag: Visual edit

16:0016:00, 15 January 2026 Kumquat chutney (hist | edit) [820 bytes] Ch (talk | contribs) (Created page with "⇐ Cooking 400px|left <br clear=all> ==Ingredients== ; :500g sliced & deseeded kumquats :250ml apple cider vinegar :65g cranberries :65g chopped dried apricots :2 carrots, shredded :minced chilli, to taste :100g sugar :2 Tbsp honey :2 tsp salt :¼ tsp each of ground cinnamon, ground coriander, ground cloves, ground ginger :½ tsp black crushed peppercorns ==Method== #Add 500g of sliced deseeded kumquats to 250 ml appl...")

10:1710:17, 5 January 2026 Rågsurdegen Knäckebröd (hist | edit) [2,228 bytes] Ch (talk | contribs) (Created page with "⇐ Cooking ⇐ Bread & Baking 400px|left <br clear=all> ==Ingredients== ;stage 1 sponge :47g medium rye flour :47g water (@ 41℃) :6g rye sour culture ;stage 2 sponge :10g instant yeast :65g honey :500g whole milk (@ 38℃) :100g stage 1 sponge ''(see above)'' :180g medium rye flour :80g whole wheat flour (or spelt flour) ;final dough :935g stage 2 sponge ''(see above)'' :300g medium rye flour :...")

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