Bread & Baking
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Bread and baking
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⇐ Cooking
Contents
1
General stuff
2
Bread
3
Flatbreads & Pizza
4
Cakes, biscuits and crispbreads
5
Crumpets and other baked stuff
6
Pastry & Quiches
General stuff
Flour classification
Sourdough starters
de Zuidmolen
Bread formulas and techniques
Bread
Sourdough loaf
✅
Jack : BakeWithJack
Sandwich Loaf
✅
John Kirkwood on YouTube
Baguettes
✅
John Kirkwood on YouTube
Bread rolls
✅
Burger buns
✅
]
Spelt (50%) loaf
✅
Rye (70%) sourdough
The Shackleton
✅
Rye, oat and linseed bread
Morito rolls
Bagels
Focaccia
✅
Krentenbrood
Currant loaf or Paasbrood, Easter bread
Roquefort and Walnut Loaf
Sourdough loaf
Kirsten : Full Proof Baking
Yeasted White Loaf
Jack : BakewithJack
Granary Loaf
Five-Grain Levain
✅
Five-Grain Bread
New York Deli Rye
✅
Old Milwaukee Rye
Pumpkinseed Rye
Flatbreads & Pizza
Pitta
✅
Sourdough
(6+ hours)
Pitta
John Kirkwood on YouTube
(2+ hours)
Pitta
Arabic bread
(3+ hours)
Pitta
The Guardian: Felicity Cloake
(4+ hours)
Pitta
✅
Pita Falastin - Palestinian flatbread
(3 hours)
Chapatis
BBC Good Food
(30+ minutes)
Chapatis
✅
Madhur Jaffrey
(75+ minutes)
Naan
✅
based on Giulia's Za'atar flatbread
(60+ minutes)
Sourdough pizza
'Slow Dough : Real Bread'
Ottavia Mazzoni, ed. Chris Young
(7+ hours)
Pizza
✅
Jack : BakewithJack
(3+ hours but preferably overnight)
Cakes, biscuits and crispbreads
Classic sponge mixes
Schûttelbrot : crispbread from Sudtirol
Ritz crackers
Scrocchi
Cheese wafers
Amsterdamse Koggetjes biscuits
Dark Cherry and Hazelnut Biscotti
✅
Cantucci di Prato (Almond Biscuits)
Pastéis de Nata
Portuguese custard tarts
✅
Stem Ginger Macaroons
Advocaat Cake
✅
Like Ann used to make
Ann
Chocolate and raspberry tart
Pastry
Michel Roux
Tarte au citron
✅
'Patisserie'
Albert and Michel Roux
Rainbow cake
Zandkoekjes
Ann's xmas biscuits
Fig Tarte Tatin
Waffles
Brusselse wafels
Crumpets and other baked stuff
Crumpets
✅
'Slow Dough : Real Bread'
Peter Cook, ed. Chris Young
Staffordshire Oatcakes
✅
Gougères
✅
Scones
Bapao
Chinese/Indonesian steamed bread buns
Pastry & Quiches
Quiche
Basic recipe and various fillings
Pasta & Pastry
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