Salted Caramel

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Revision as of 12:35, 14 February 2022 by Ch (talk | contribs) (Created page with " ⇐ Basic recipes <br clear=all> ==Ingedients== :100g caster sugar :1 Tbsp honey :75g double cream :80g butter :couple of pinches salt (to taste) ==Method== #Heat the sugar and honey over low heat till melted and takes on a light amber #Add the cream in three parts. Boil for 2 minutes #Add the butter and salt to taste")
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⇐ Basic recipes



Ingedients

100g caster sugar
1 Tbsp honey
75g double cream
80g butter
couple of pinches salt (to taste)

Method

  1. Heat the sugar and honey over low heat till melted and takes on a light amber
  2. Add the cream in three parts. Boil for 2 minutes
  3. Add the butter and salt to taste
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