Kumquat chutney

⇐ Cooking

Ingredients

500g sliced & deseeded kumquats

250ml apple cider vinegar

65g cranberries

65g chopped dried apricots

2 carrots, shredded

minced chilli, to taste

100g sugar

2 Tbsp honey

2 tsp salt

¼ tsp each of ground cinnamon, ground coriander, ground cloves, ground ginger

½ tsp black crushed peppercorns

Method

1. Add 500g of sliced deseeded kumquats to 250 ml apple vinegar. Add 65g dried cranberries and 65g chopped dried apricots and 2 shredded carrots. Bring to boil. Simmer for 5 mins.
2. Add minced chilli, 100g sugar, 2 tbls honey, 2 tsp salt, 1/4 tsp of ground cinnamon, ground coriander, ground cloves, ground ginger and 1/2 tsp black crushed peppercorns.

Simmer for 45 mins

1. Bottle in sterilised jars.