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25 October 2024
- 15:0915:09, 25 October 2024 diff hist +6 Sugar temperatures No edit summary current
- 15:0815:08, 25 October 2024 diff hist 0 N File:Spun-Sugar-Spider-Webs-6310.jpg No edit summary current
24 October 2024
- 10:3310:33, 24 October 2024 diff hist 0 Sugar temperatures No edit summary
- 10:3210:32, 24 October 2024 diff hist +1,141 N Sugar temperatures Created page with "⇐ Useful stuff 400px|left <br clear=all> {| class="wikitable" style="margin:auto" |+Sugar temperatures |- !Name !! Temperature !! Touch Test<sup>1</sup> !! Use |- |Syrup || 100℃ || Coats a spoon || Basic syrup |- |Small thread || 106℃ || Pulls into threads between fingers || Pâtes de fruits - Fruit pastes |- |Soft ball || 115-116℃ || Forms soft ball when rolled || Jams and jellies |- |Firm ball || 120-124..."
- 10:1210:12, 24 October 2024 diff hist +76 Useful stuff No edit summary
9 October 2024
- 17:3017:30, 9 October 2024 diff hist +1,188 N Pierre Koffman's Pistachio ice cream Created page with "⇐ Ice Creams 400px|leftThis has a lot of egg yolks in it - far more than most recipes but it does really work. <br clear=all> ==Ingredients== :40g pistachio paste :240ml whole milk :240ml 35% fat cream (whipping cream) :23g glucose :130g egg yolk, (approx 7 egg yolks) :115g basterdsuiker - original recipe says use 100g caster sugar and 15g trimoline, a type of invert sugar. Basterdsuiker is a caster sugar with abo..." current
- 17:0717:07, 9 October 2024 diff hist +117 Ice Creams No edit summary current
- 16:1116:11, 9 October 2024 diff hist 0 m Cocktail Koftas No edit summary
- 16:1016:10, 9 October 2024 diff hist +14 m Cocktail Koftas No edit summary
- 16:0916:09, 9 October 2024 diff hist +125 Cocktail Koftas No edit summary Tag: Visual edit
7 October 2024
- 17:2217:22, 7 October 2024 diff hist +2,045 Cheese cultures No edit summary Tag: Visual edit
5 October 2024
- 17:1617:16, 5 October 2024 diff hist +155 Cheese cultures No edit summary Tag: Visual edit
- 17:0717:07, 5 October 2024 diff hist +363 Cheese cultures Added some CHR Hansen cultures Tag: Visual edit
30 September 2024
- 12:3212:32, 30 September 2024 diff hist +6 m Cheese, preserves and fermented & pickled products No edit summary
- 12:3112:31, 30 September 2024 diff hist +107 m Cheese, preserves and fermented & pickled products No edit summary
- 12:2712:27, 30 September 2024 diff hist +7 m Cheese, preserves and fermented & pickled products No edit summary
- 12:2612:26, 30 September 2024 diff hist +292 Cheese, preserves and fermented & pickled products No edit summary
- 12:2512:25, 30 September 2024 diff hist 0 N File:Robertsons-robertsons-ma-made-thin-cut-seville-ora.jpg No edit summary current
- 12:1712:17, 30 September 2024 diff hist +103 Cheese, preserves and fermented & pickled products No edit summary
- 12:1412:14, 30 September 2024 diff hist +58 Cheese, preserves and fermented & pickled products No edit summary
- 12:1412:14, 30 September 2024 diff hist +118 Cheese cultures No edit summary
- 11:5311:53, 30 September 2024 diff hist +90 m Ice Creams No edit summary
28 September 2024
- 17:4717:47, 28 September 2024 diff hist +23 Cheese cultures No edit summary
22 September 2024
- 13:2313:23, 22 September 2024 diff hist +1 m Garnalenkrokketen No edit summary current
- 13:2213:22, 22 September 2024 diff hist +72 m Garnalenkrokketen No edit summary
- 13:2113:21, 22 September 2024 diff hist +2,951 N Garnalenkrokketen Created page with "⇐ The Green Book 400px|left You can use unpeeled hollansche garnalen - grey shrimps, or ready peeled ones and some seafood or fish stock. You will need 500g of unpeeled shrimps or 200g peeled <br clear=all> ==Ingredients== ;shrimps :''either'' ::500g unpeeled shrimps ::1 Tbsp butter ::1 shallot, finely chopped :''or'' ::200g peeled shrimps ::125ml good quality stock, ideally crustacean, but fish or at a pinch..."
- 12:4212:42, 22 September 2024 diff hist +132 m The Green Book and recipes from the Internet No edit summary
19 September 2024
- 12:0212:02, 19 September 2024 diff hist +80 Baby Ruth's Marinated Chicken No edit summary current
- 11:4511:45, 19 September 2024 diff hist +1 m Cooking No edit summary
- 11:1711:17, 19 September 2024 diff hist 0 Boulets à la liégeois No edit summary current
- 11:1311:13, 19 September 2024 diff hist +150 m Boulets à la liégeois No edit summary Tag: Visual edit: Switched
4 September 2024
- 11:4311:43, 4 September 2024 diff hist +76 m Herby Waffles with Seafood No edit summary current
- 11:4211:42, 4 September 2024 diff hist +2,444 N Herby Waffles with Seafood Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ;''plenty for 2 persons'' ;for the cucumber mouse :1 cucumber :100ml whipping cream :1 leaf gelatine - I use Dr Oetker which is about 11x7cm ;for the waffles :100ml milk :6g yeast - or 3g dried yeast :50g unsalted butter :70ml sparkling water :2 eggs, lightly beaten :100g plain flour :½ tsp salt or to taste :small bunch chives :small bunch dill ;for the salad :v..."
- 11:0411:04, 4 September 2024 diff hist +83 m The Green Book and recipes from the Internet No edit summary
- 11:0311:03, 4 September 2024 diff hist 0 N File:IMG 3916.jpeg No edit summary current
3 September 2024
- 14:2414:24, 3 September 2024 diff hist +81 N Breville Waffle maker Created page with "⇐ Manuals <br clear=all> [[<pdf>File:breville_waffle.pdf</pdf>]]"
- 14:2414:24, 3 September 2024 diff hist 0 N File:Breville waffle.pdf No edit summary current
- 10:5710:57, 3 September 2024 diff hist +1 m The Green Book and recipes from the Internet No edit summary
- 10:5710:57, 3 September 2024 diff hist +1 m Bread & Baking No edit summary
- 10:5610:56, 3 September 2024 diff hist +109 m Bread & Baking No edit summary
- 10:5610:56, 3 September 2024 diff hist −12 The Green Book and recipes from the Internet No edit summary
- 10:5410:54, 3 September 2024 diff hist +1,345 N Waffles Brusselse wafels Created page with "⇐ The Green Book <br> ⇐ Bread & Baking 400px|left <br clear=all> ==Ingredients== :2 eggs, separated :13g fresh yeast, or 7g dried :250ml water :250ml luke wark water :200g plain flour :100g unsalted butter :pinch salt ==Method== #Separate the eggs. The whites we'll whip later. Take the yolks and loosely beat with a whisk. Whisk in the milk and yeast till yeast is fully dissolved. Add the warm wa..."
- 10:5310:53, 3 September 2024 diff hist 0 N File:IMG 3914.jpeg No edit summary current
- 10:3910:39, 3 September 2024 diff hist +120 The Green Book and recipes from the Internet No edit summary
2 September 2024
- 17:5217:52, 2 September 2024 diff hist +27 Manuals No edit summary
1 September 2024
- 19:4519:45, 1 September 2024 diff hist +1,435 N Spicy Chicken wings Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ;for 2 small appetites 😀 ;for marinade :garlic 2 cloves :ginger 30g piece :soft brown sugar 1 tbsp :sriracha or other chilli sauce 3 tbsp - or more to taste :fish sauce 1 tbsp ;chicken :6 chicken wings :juice of ½ lime ==Method== #Peel the cloves of garlic and drop them into the bowl of a food processor. Peel and roughly chop the ginger, then add..." current
- 19:3919:39, 1 September 2024 diff hist +101 m The Green Book and recipes from the Internet No edit summary
- 19:3819:38, 1 September 2024 diff hist +499 N Jerk Chicken wings Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== :chicken wings :jerk chicken seasoning :vegetable oil ==Method== #Mix wings, jerk seasoning and oil so that the wings are well covered in seasoning. Allow to marinade for at least 2 hours in the fridge #Place wings on baking tray and roast in oven at 200℃ for 30 minutes or longer. #Serve with pitta bread, col..." current
- 19:3219:32, 1 September 2024 diff hist +98 m The Green Book and recipes from the Internet No edit summary
- 11:3911:39, 1 September 2024 diff hist −173 Recipes from cookery books No edit summary