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Combined display of all available logs of Bradnor. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

14:17, 22 August 2024 Ch talk contribs created page File:Aeg-lf62cs86-prosense.pdf
14:17, 22 August 2024 Ch talk contribs uploaded File:Aeg-lf62cs86-prosense.pdf
14:17, 22 August 2024 Ch talk contribs created page AEG washing machine - 2024 (Created page with "⇐ Manuals [[<pdf>File:aeg-lf62cs86-prosense.pdf</pdf>]]")
11:44, 20 August 2024 Ch talk contribs created page File:IMG 3890.jpeg
11:44, 20 August 2024 Ch talk contribs uploaded File:IMG 3890.jpeg
11:44, 20 August 2024 Ch talk contribs created page File:IMG 3888.jpeg
11:44, 20 August 2024 Ch talk contribs uploaded File:IMG 3888.jpeg
07:17, 14 August 2024 Ch talk contribs created page Water bottle Super Sparrow - wide neck (Created page with "[[<pdf>File:supersparrow.pdf</pdf>]]")
07:16, 14 August 2024 Ch talk contribs created page File:Supersparrow.pdf
07:16, 14 August 2024 Ch talk contribs uploaded File:Supersparrow.pdf
16:00, 10 August 2024 Ch talk contribs created page Sri Lankan Daikon, mint, carrot and kohlrabi sambol (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== :4-8 shallots depending on size or a medium red onion :8 fresh curry leaves :handful of fresh mint leaves :10cm piece from a large daikon (mooli for chinese radish) :½ a kohlrabi :1 carrot :2 limes :½ tsp salt or to taste ==Method== #Peel and slice the shallots. Shred the curry leaves and mint. Peel and cut the daikon, carro...")
15:37, 10 August 2024 Ch talk contribs created page Sri Lankan Lamb curry (Created page with "⇐ Recipes from cookery books 400px|left This is not a mild curry! But very tasty. It's worth sourcing curry leaves - dried ones don't do it - think of the difference between dried and fresh mint or sage. This is my adapted version using tips from preview of recipe in book. ==Ingredients== :2 Tbsp vegetable oil :2 red onions, peeled and finely sliced :20 curry leaves :6 cloves garlic,...")
11:09, 10 August 2024 Ch talk contribs created page File:IMG 3881 (1).jpeg
11:09, 10 August 2024 Ch talk contribs uploaded File:IMG 3881 (1).jpeg
11:06, 10 August 2024 Ch talk contribs created page File:IMG 3881.jpeg
11:06, 10 August 2024 Ch talk contribs uploaded File:IMG 3881.jpeg
14:49, 1 August 2024 Ch talk contribs created page File:IMG 3868.jpeg
14:49, 1 August 2024 Ch talk contribs uploaded File:IMG 3868.jpeg
14:49, 1 August 2024 Ch talk contribs created page File:IMG 3869.jpeg
14:49, 1 August 2024 Ch talk contribs uploaded File:IMG 3869.jpeg
12:30, 23 June 2024 Ch talk contribs created page Tomato salad (Created page with "⇐ Recipes from cookery books 400px|left The original recipe has 'sun dried tomatoes' - i.e. tomatoes dried in a low oven - and a lemon sorbet, both of which I have omitted here. ==Ingredients== ;for the salad :500g mixed ripe tomatoes :grated zest of ½ lemon :½ mini cucumber ;for the dressing :200g ripe tomatoes :½ mini cucumber :25ml sushi vinegar - i.e. rice vinegar with a little sugar and s...")
12:12, 23 June 2024 Ch talk contribs created page File:IMG 3787.jpeg
12:12, 23 June 2024 Ch talk contribs uploaded File:IMG 3787.jpeg
18:10, 17 June 2024 Ch talk contribs created page Labneh (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== :900g greek yoghurt or a combination, e.g. 50/50 of goat's milk yoghurt and greek yoghurt :1 tsp salt - or maybe slightly more :olive oil for preserving ==Method== #Line a bowl with cheesecloth or muslin (or a new J-cloth). In another bowl mix the yoghurt and salt. Pour the mixture into the cheesecloth lined bowl and bring up...")
13:00, 8 June 2024 Ch talk contribs deleted page Speedtest results (Author request: content was: "⇐ Vrolikstraat {| class="wikitable sortable" style="text_align:left;" |+ Speedtest Log |- ! Date/Time !! !! Download Mbit/s !! Upload Mbit/s !! Target |- | 2024-04-16 03:17:02 | xxxxxxxxxxxxxxxxxxxxxxx>/span> | style="text-align: center;" | 46.38 | style="text-align: center;" | 50.05 | Zenex 5ive Limited, Dronten |- | 2024-04-16 02:17:01 | <span style="background: rgb(0,255,0); c...) Tags: Mobile edit Mobile web edit
20:19, 5 June 2024 Ch talk contribs created page Boulets à la liégeois (Created page with "⇐ The Green Book 400px|left ==Ingredients== ;for the meatballs :500g 'half om half' mince (beef and pork 50/50%) :2 slices of bread, without crust, soaked in milk :½ finely chopped onion :handful parsley, finely chopped :salt, pepper, breadcrumbs :1 egg (''I think I forgot to put this in 😂'') ;for the sauce :2 onions, finely chopped :2 Tbsp brown sugar :1 Tbsp red wine vinegar :½l beef stock :1 Tbsp Li...")
19:42, 5 June 2024 Ch talk contribs created page File:IMG 3757.jpeg
19:42, 5 June 2024 Ch talk contribs uploaded File:IMG 3757.jpeg
12:02, 27 May 2024 Ch talk contribs created page Pakoras (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== ;for the batter :One quantity Pakora batter ;vegetables :any combination of ::''my favourites'' :okra - ''whole but make tiny slashes two or three times down two sides'' :button mushrooms - ''whole if small'' :fennel - ''cut into wedges and or pieces'' :onion - ''cut into wedges and or pieces'' :cavolo n...") Tag: Visual edit: Switched
14:42, 26 May 2024 Ch talk contribs created page File:Avinia.pdf
14:42, 26 May 2024 Ch talk contribs uploaded File:Avinia.pdf
14:42, 26 May 2024 Ch talk contribs created page Kitchen timer - Avinia (Created page with "⇐ Manuals <pdf>File:avinia.pdf</pdf>")
11:30, 15 May 2024 Ch talk contribs created page Pappardelle with courgette cream (Created page with "⇐ The Green Book 400px|left ==Ingredients== ::for 2 portions :2 portions of pappardelle, ideally home made :500g courgette, diced :1 onion, sliced :2 cloves garlic, crushed :1 Tbsp butter :600ml boiling water ==Method== #Melt the butter in a pan and sweat the vegetables for 10 minutes. Add the boiling water and season and cook for a further 10 minutes. If the vegetables are not completely tend...")
12:43, 13 April 2024 Ch talk contribs created page Boxes bedroom (Created page with "⇐ Inventories <pdf>File:Cupboard inventory update 2024.pdf</pdf>") Tag: Visual edit: Switched
12:39, 13 April 2024 Ch talk contribs created page File:Cupboard inventory update 2024.pdf
12:39, 13 April 2024 Ch talk contribs uploaded File:Cupboard inventory update 2024.pdf
14:50, 3 April 2024 Ch talk contribs created page Open crab ravioli with spicy bisque (Created page with "⇐ The Green Book 400px|left Ideally you want a whole live crab, but a pile of crab claws might work equally well. I decent crab is enough for 2 people as a starter. ==Ingredients== ;live crab :1 live crab prepared as in Miscellaneous basic recipes and techniques#Dealing with a live crab ;for the bisque :shell, legs and claws of cooked crab that has had meat removed. :50g butter :small onion...")
15:39, 30 March 2024 Ch talk contribs moved page Old-School Deli Rye to New York Deli Rye
16:17, 15 March 2024 Ch talk contribs created page File:IMG 3659.jpeg
16:17, 15 March 2024 Ch talk contribs uploaded File:IMG 3659.jpeg
15:54, 15 March 2024 Ch talk contribs created page File:9001031262 C-2.pdf
15:54, 15 March 2024 Ch talk contribs uploaded File:9001031262 C-2.pdf
15:54, 15 March 2024 Ch talk contribs created page Siemens Microwave (Created page with "⇐ Manuals <pdf>File:9001031262_C-2.pdf</pdf>") Tag: Visual edit: Switched
20:34, 10 March 2024 Ch talk contribs created page Pumpkinseed Rye (Created page with "⇐ Bread 400px|left ==Ingredients== {| class="wikitable" ! Ingredient !! Overall !! Baker's percentage !! Stage 1 sponge !Stage 2 sponge!! Final dough !Glaze |- | High-gluten wheat flour || 240g || 60% || | || 240g | |- | Medium rye flour (type 1370) || 160g || 40% || 35g |130g|| | |- | Water (41℃) || 280g || 70% || 28g |100g|| 152g |100g |- | Salt || 8g || 2% || | || 8g | |- | Instant yeast || 2...") Tag: Visual edit: Switched
16:56, 1 March 2024 Ch talk contribs deleted page File:IMG 3641.jpeg (Deleted old revision 20240301145559!IMG_3641.jpeg: content before blanking was: "")
16:55, 1 March 2024 Ch talk contribs uploaded a new version of File:IMG 3641.jpeg
16:53, 1 March 2024 Ch talk contribs created page File:IMG 3641.jpeg
16:53, 1 March 2024 Ch talk contribs uploaded File:IMG 3641.jpeg
14:58, 1 March 2024 Ch talk contribs created page Old Milwaukee Rye (Created page with "⇐ Bread 400px|left ==Ingredients== {| class="wikitable" ! Ingredient !! Overall !! Baker's percentage !! Stage 1 sponge !Stage 2 sponge!! Final dough !Glaze |- | High-gluten wheat flour || 240g || 60% || | || 240g | |- | Medium rye flour (type 1370) || 160g || 40% || 35g |130g|| | |- | Water (41℃) || 280g || 70% || 28g |100g|| 152g |100g |- | Salt || 8g || 2% || | || 8g | |- | Instant yeast || 2...")
15:03, 29 February 2024 Ch talk contribs created page Old-School Deli Rye (Created page with "⇐ Bread 400px|left ==Ingredients== {| class="wikitable" ! Ingredient !! Overall !! Baker's percentage !! Soaker !! Final dough |- | High gluten flour || 300 g || 50,0% || || 300 g |- | Wholewheat flour || 240 g || 40,0% || || 240 g |- | Whole rye flour || 60 g || 10,0% || || 60 g |- | Oats || 75 g || 12,5% || 75 g || |- | Flaxseeds || 75 g || 12,5% || 75 g || |- | Wheat bran || 50 g || 8,3% || 5...")