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19:39, 6 July 2023 Ch talk contribs created page File:IMG 3340.jpeg
19:39, 6 July 2023 Ch talk contribs uploaded File:IMG 3340.jpeg
14:08, 6 July 2023 Ch talk contribs moved page Spice mixes to Spice & herb mixes
15:50, 3 July 2023 Ch talk contribs created page File:16800-waldorf-salad.jpg
15:50, 3 July 2023 Ch talk contribs uploaded File:16800-waldorf-salad.jpg
15:48, 3 July 2023 Ch talk contribs created page File:Fe2898 26fe5ecbe6334ddc83c5f74d4a6c0de1~mv2.jpeg
15:48, 3 July 2023 Ch talk contribs uploaded File:Fe2898 26fe5ecbe6334ddc83c5f74d4a6c0de1~mv2.jpeg
15:44, 3 July 2023 Ch talk contribs created page File:CroppedFocusedImage192072050-50-Scallops-214.jpg
15:44, 3 July 2023 Ch talk contribs uploaded File:CroppedFocusedImage192072050-50-Scallops-214.jpg
15:40, 3 July 2023 Ch talk contribs created page File:Doner8.jpeg
15:40, 3 July 2023 Ch talk contribs uploaded File:Doner8.jpeg
15:37, 3 July 2023 Ch talk contribs created page File:Felicitys-perfect-ceviche-008.jpeg
15:37, 3 July 2023 Ch talk contribs uploaded File:Felicitys-perfect-ceviche-008.jpeg
15:32, 3 July 2023 Ch talk contribs created page File:Salt-baked-beetroot-with-feta-and-pickled-onions.jpeg
15:32, 3 July 2023 Ch talk contribs uploaded File:Salt-baked-beetroot-with-feta-and-pickled-onions.jpeg
15:29, 3 July 2023 Ch talk contribs created page File:Braised-cavolo-nero-a94c019.jpeg
15:29, 3 July 2023 Ch talk contribs uploaded File:Braised-cavolo-nero-a94c019.jpeg
17:22, 26 June 2023 Ch talk contribs created page Drinks (Created page with "⇐ Useful stuff __TOC__ ==Aperol Spritz== ;Ingredients :3 parts dry prosecco :1-2 parts aperol :1 or more parts sparkling water :slice orange :ice ;Method #Mix ''Aperol'' [https://www.aperol.com/aperol-spritz-cocktail/ https://www.aperol.com/aperol-spritz-cocktail/] ==Iced tea== Vary the amount of sugar and lemon juice to taste. Darjeeling is a very light tea - a yorkshire tea bag would go a long way ;Ingredients :1l water :2-3...")
17:11, 26 June 2023 Ch talk contribs created page File:Drinks.jpeg
17:11, 26 June 2023 Ch talk contribs uploaded File:Drinks.jpeg
11:50, 20 June 2023 Ch talk contribs created page Ceviche (Created page with "⇐ The Green Book 400px|left ;fish Most important requirement is really fresh fish. I prefer to get a whole fish and fillet (dorade and sea bass are easy to fillet) just before serving, but most fishmongers will fillet whole fish. What you need is a firm white fish - I use dorade, but sea bass or bream, tilapia, dover sole will also work. Original recipe suggests dicing the fish but restaurants generally thinl...")
14:36, 28 May 2023 Ch talk contribs created page Quiche (Created page with "⇐ Bread & Baking ==Pastry== I use the Pâte Brisée recipe. This quantity fills two 18ch flan rings or six 8cm rings ==Basic filling mix== This should be plenty for the pastry above. However, this depends on how bulky the filling flavourings are :200ml cream :1 egg :2 egg yolks :black pepper ==Fillings== ===Quiche Lorraine=== ===Blue cheese=== ===Broccoli===")
13:16, 26 May 2023 Ch talk contribs created page Oven thermometer (Created page with "⇐ Manuals <pdf>oventhermometer.pdf</pdf>")
13:14, 26 May 2023 Ch talk contribs created page File:Oventhermometer.pdf
13:14, 26 May 2023 Ch talk contribs uploaded File:Oventhermometer.pdf
12:27, 24 May 2023 Ch talk contribs created page File:IMG 3249.jpeg
12:27, 24 May 2023 Ch talk contribs uploaded File:IMG 3249.jpeg
16:43, 27 April 2023 Ch talk contribs created page Chocolate and raspberry tart (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== ;pastry :240g Pastry#Pastry - comparative recipes ;filling :200g raspberries :20g mint leaves, finely snipped ;chocolate ganache :250ml whipping cream :200g good quality dark chocolate, 60-70% cocoa solids, finely chopped, or use callets :25g liquid glucose, or mild flavoured alternatives, e.g. honey, agave syrup :50g but...")
16:21, 27 April 2023 Ch talk contribs created page File:IMG 3203.jpeg
16:21, 27 April 2023 Ch talk contribs uploaded File:IMG 3203.jpeg
16:21, 24 April 2023 Ch talk contribs created page Spaghetti carbonara (Created page with "⇐ The Green Book 400px|left A simple dish that has evolved over time and seems to get all sorts of people hot under the collar. What it should be is just 4 ingredients - spaghetti, eggs, some form of bacon and cheese. In Rome it is now, but wasn't always, with egg yolks, guanciale and pecorino romana. Gordon Ramsey adds mushrooms, garlic, peas and cream and chilli - sounds pretty disgusting to me. All egg...")
11:56, 22 April 2023 Ch talk contribs moved page Spaghetti with cauliflower cream and anchovy breadcrumbs to Giulia's Spaghetti with cauliflower cream and anchovy breadcrumbs
10:52, 13 April 2023 Ch talk contribs created page Melanzane alla parmigiana (Created page with "⇐ Recipes from cookery books 400px|left ==Ingredients== :2 medium aubergines :olive oil :tomato sauce - Sauces#Simple tomato sauce :salt :1 ball mozzarella :25g grated parmesan cheese :pinch oregano :25g butter ==Method== #Slice the aubergines and sprinkle with salt and allow to stand for at least 20 minutes to allow some moisture to be released. #Pour a good layer of olive oil i...")
10:40, 12 April 2023 Ch talk contribs created page Slow-fried potatoes with thyme and taleggio (Created page with "⇐ Recipes from cookery books 400px|left Ideally use Taleggio. If you can't find then Fontina. I guess you could use Reblochon or Munster but then why not make Tartiflette? ==Ingredients== :500g waxy potatoes, e.g. Charlottes or other salad potatoes - vast kokend in Netherlands :a medium onion - thinly sliced :2 Tbsp olive oil :50g butter :2 cloves of garlic peeled and sliced :small...")
15:40, 6 April 2023 Ch talk contribs created page Pasta with leeks, mushrooms, thyme and cheese (Created page with ";;Page for recipes out of Green book ⇐ The Green Book 400px|left I've reduced the amount of pasta from 125g per person to 75g. The recipe suggests linguine, tagliatelle, penne or fusilli. However, the picture with the article shows something like rigatoni. I used Mezzi Rigatoni №51 from Rummo, which is a [https://www.youtube.com/watch?v=mYsffeNkslA pretty good brand]. ==Ingredients== ;for 4...")
15:08, 6 April 2023 Ch talk contribs created page File:Pasta with leeks.png
15:08, 6 April 2023 Ch talk contribs uploaded File:Pasta with leeks.png
12:11, 28 March 2023 Ch talk contribs created page Speedtest results (Created page with "hello")
17:35, 21 March 2023 Ch talk contribs created page Logs (Created page with ":78 xxxxxxxxxxxx :83 xxxxxxxxxx :80 80 74 69 69 82 89 77 74")
17:23, 21 March 2023 Ch talk contribs changed group membership for Ch: granted interface administrator (temporary, until 17:23, 22 March 2023); kept bureaucrat, suppressor and administrator unchanged
16:34, 7 March 2023 Ch talk contribs changed group membership for Ch: granted interface administrator (temporary, until 16:34, 8 March 2023); kept bureaucrat, suppressor and administrator unchanged
16:26, 27 February 2023 Ch talk contribs created page File:Comfortline.pdf
16:26, 27 February 2023 Ch talk contribs uploaded File:Comfortline.pdf
16:24, 27 February 2023 Ch talk contribs created page File:Gebruikershandleiding-com-4.pdf
16:24, 27 February 2023 Ch talk contribs uploaded File:Gebruikershandleiding-com-4.pdf
16:12, 27 February 2023 Ch talk contribs moved page Heating boiler to Intergas heating boiler without leaving a redirect
14:36, 26 February 2023 Ch talk contribs created page Braised Cavolo Nero (Created page with "⇐ The Green Book 400px|left ==Ingredients== :2 Tbsp olive oil :1 garlic clove, finely sliced :½ red chilli, or to taste :200g cavolo nero or kale, stalks removed and chopped :100ml white wine ==Method== #Heat half of the oil in a small pan with a lid over a medium heat and cook the garlic and chilli for 2 mins until the garlic starts to turn golden. #Stir through the cavolo nero and season wit...")
14:30, 26 February 2023 Ch talk contribs created page File:IMG 3158.jpeg
14:30, 26 February 2023 Ch talk contribs uploaded File:IMG 3158.jpeg
17:44, 23 February 2023 Ch talk contribs created page Fettuccine al gorgonzola (Created page with "⇐ Recipes from cookery books 400px|leftThis can be made with any pasta but the original is with fettuccine - I usually use tagliatelle - but macaroni or gnocchi is also good according Marcella.The original is with gorgonzola dolce, which makes for a very mild creamy sauce. For more pronounced blue cheesiness use gorgonzola picante, roquefort or danish blue. You do want a cheese that melts well...")

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