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Combined display of all available logs of Bradnor. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 14:52, 5 December 2022 Ch talk contribs created page File:IMG 3121.jpeg
• 14:52, 5 December 2022 Ch talk contribs uploaded File:IMG 3121.jpeg
• 14:51, 5 December 2022 Ch talk contribs created page File:IMG 3122a.jpeg
• 14:51, 5 December 2022 Ch talk contribs uploaded File:IMG 3122a.jpeg
• 14:46, 5 December 2022 Ch talk contribs uploaded a new version of File:IMG 3120.jpeg
• 14:46, 5 December 2022 Ch talk contribs uploaded a new version of File:IMG 3120.jpeg
• 14:46, 5 December 2022 Ch talk contribs uploaded a new version of File:IMG 3120.jpeg
• 14:44, 5 December 2022 Ch talk contribs created page File:IMG 3119a.jpeg
• 14:44, 5 December 2022 Ch talk contribs uploaded File:IMG 3119a.jpeg
• 14:39, 5 December 2022 Ch talk contribs created page File:IMG 3118a.jpeg
• 14:39, 5 December 2022 Ch talk contribs uploaded File:IMG 3118a.jpeg
• 14:36, 5 December 2022 Ch talk contribs created page File:IMG 3120.jpeg
• 14:36, 5 December 2022 Ch talk contribs uploaded File:IMG 3120.jpeg
• 14:36, 5 December 2022 Ch talk contribs created page File:IMG 3119.jpeg
• 14:36, 5 December 2022 Ch talk contribs uploaded File:IMG 3119.jpeg
• 14:17, 5 December 2022 Ch talk contribs created page File:IMG 3118.jpeg
• 14:17, 5 December 2022 Ch talk contribs uploaded File:IMG 3118.jpeg
• 12:48, 5 December 2022 Ch talk contribs created page Fileja with Nduja (Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ;for 4 people : Fileja scaled up with 2 eggs :1 jar nduja sausage (90g) or equivalent fresh :1 shallot or small onion, finely chopped :1 tin polpa tomatoes :1 Tbsp olive oil ==Method== #In a pan large enough to hold all the ingredients, fry the finely chopped onion in olive oil until soft and translucent, the add tomatoes. #Meanwhile fry th...")
• 10:59, 18 November 2022 Ch talk contribs created page Naan (Created page with "⇐ Bread and Baking 400px|left This is based on Julia's Za'atar Flatbread. For use with my standard breadflour I've modified the ingredient quantaties to make a little less, but wetter dough. <br clear=all> ==Ingredients== :400g flour :20g fresh yeast :150g lukewarm water :100g greek yogurt (also lukewarm)...")
• 11:01, 11 October 2022 Ch talk contribs created page File:IMG 3072.jpeg
• 11:01, 11 October 2022 Ch talk contribs uploaded File:IMG 3072.jpeg
• 20:04, 9 October 2022 Ch talk contribs moved page Franky to Frankey without leaving a redirect
• 11:23, 9 October 2022 Ch talk contribs created page File:IMG 3069.jpeg
• 11:23, 9 October 2022 Ch talk contribs uploaded File:IMG 3069.jpeg
• 11:15, 9 October 2022 Ch talk contribs created page Franky (Created page with "{| class="wikitable sortable" ! photo !! map !! description !! more |- |100px|left |Leidseplein 26 |The Muppets op de Schouwburg | |- | | | | |}")
• 14:35, 6 October 2022 Ch talk contribs created page Pitta bread (Created page with "⇐ Bread 400px|left <br clear=all> ==Ingredients== :375g Plain or all purpose flour :240g/240mls Lukewarm water: approx 40°C / 104°F :14g/7g fresh yeast/instant dried yeast :1 Tbsp olive oil :1 Tbsp sugar :1 tsp salt ==Method== #Add all of the ingredients to a bowl or stand mixer. If you’re using a stand mixer use the dough hook attachment and mix for 10 minutes. If you're making the dough by hand, knead the wet...")
• 10:57, 26 September 2022 Ch talk contribs created page Cassette D'Auvergne (Created page with "⇐ Recipes from cookery books 400px|left The original recipe uses leg of lamb. I usually use shoulder so have amended as appropriate. This requires longer slower cooking - so after initial browning reduce heat to 160℃ and cook for 2 hours or longer until the meat falls off the bone. Samin Nosrat (Salt, Fat, Acid Heat) recommends salting the meat in advance - even the day before - which sounds like...")
• 09:22, 7 September 2022 Ch talk contribs created page File:IMG 3044.jpeg
• 09:22, 7 September 2022 Ch talk contribs uploaded File:IMG 3044.jpeg
• 09:22, 7 September 2022 Ch talk contribs created page File:IMG 3043.jpeg
• 09:22, 7 September 2022 Ch talk contribs uploaded File:IMG 3043.jpeg
• 10:41, 4 September 2022 Ch talk contribs created page File:Bosch-kettle.pdf
• 10:41, 4 September 2022 Ch talk contribs uploaded File:Bosch-kettle.pdf
• 10:40, 4 September 2022 Ch talk contribs created page Bosch Kettle (Created page with "File:Bosch-kettle.pdf")
• 12:58, 3 September 2022 Ch talk contribs created page Chana masala (Created page with "⇐ The Green Book 400px|leftYou can use dried chickpeas - pick over them, wash them and soak in plenty of water overnight, and then cook for 1-2 hours till soft. Or use canned. I use bottled from Azlan's which come in 540g jars with 400g of cooked chickpeas when drained. Some tinned chickpeas are still a little bit hard for this recipe. Cooking in a pan with water to cover for 15 minutes should soften them up nicely....")
• 11:41, 3 September 2022 Ch talk contribs created page File:Chana-masala.jpg
• 11:41, 3 September 2022 Ch talk contribs uploaded File:Chana-masala.jpg
• 08:55, 23 August 2022 Ch talk contribs created page Roast Chicken with basil and lemon (Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== :chicken pieces, ideally thighs with bone in :olive oil :2 cloves garlic :a lemon :a handful of basil leaves :a wine glass of white wine ==Method== #Season the chicken and place in a roasting tin. Pour olive oil over them - enough to moisten and leave a puddle of oil on bottom of tin. Squash the garlic - no need to peel - and tu...")
• 08:43, 23 August 2022 Ch talk contribs created page Camembert baked in a box (Created page with "⇐ Recipes from cookery books 400px|left For this recipe you need a Camembert cheese in a wooden box - though I guess you could improvise. I use one called Le Rustique which I think is quite good and is widely available in UK and NL. <br clear=all> ==Ingredients== :Camembert in its wooden box :clove garlic :few drops of white wine, sherry or brandy :to serve - fresh baguette, cornichons ==Metho...")
• 08:37, 23 August 2022 Ch talk contribs created page File:AHI 43545239383439303631.jpeg
• 08:37, 23 August 2022 Ch talk contribs uploaded File:AHI 43545239383439303631.jpeg
• 08:31, 16 August 2022 Ch talk contribs uploaded a new version of File:IMG 2931.jpeg
• 09:58, 15 August 2022 Ch talk contribs created page File:Clam-Pasta-8875-I-480x270.jpg
• 09:58, 15 August 2022 Ch talk contribs uploaded File:Clam-Pasta-8875-I-480x270.jpg
• 09:55, 15 August 2022 Ch talk contribs created page File:Bruschetta.jpg
• 09:55, 15 August 2022 Ch talk contribs uploaded File:Bruschetta.jpg
• 13:28, 14 August 2022 Ch talk contribs created page File:Chilli sirloin steak.png
• 13:28, 14 August 2022 Ch talk contribs uploaded File:Chilli sirloin steak.png
• 13:24, 14 August 2022 Ch talk contribs created page Quiche Lorraine (Created page with "⇐ Recipes from cookery books 400px|left <br clear=all> ==Ingredients== ;pâte brisée use one quantity of pâte brisée using :250g flour :150g butter :1 egg :1 tsp salt :pinch sugar :1 Tbsp water ;filling for my tart rings makes too much so probably scale down to 200ml cream, 1 egg, 2 egg yolks and less pork and cheese :1 egg :3 egg yolks :300ml double cream :pinch grate...")
• 13:01, 14 August 2022 Ch talk contribs created page File:QuicheLorraine.jpg