Volume : ml, fl oz and cup
| metric |
imperial |
cup
|
| 30 ml |
1 fl oz |
|
| 60 ml |
2 fl oz |
¼ cup
|
| 80 ml |
3 ½ fl oz |
⅓ cup
|
| 100 ml |
2 ¾ fl oz |
|
| 125 ml |
4 fl oz |
½ cup
|
| 150 ml |
5 fl oz |
|
| 180 ml |
6 fl oz |
¾ cup
|
| 200 ml |
7 fl oz |
|
| 250 ml |
8 ¾ fl oz |
1 cup
|
| 375 ml |
13 fl oz |
1 ½ cups
|
| 430 ml |
15 fl oz |
1 ¾ cups
|
| 500 ml |
17 fl oz |
2 cups
|
| 750 ml |
26 fl oz |
3 cups
|
| 1 L |
35 fl oz |
4 cups
|
| 1 ¼ L |
44 fl oz |
5 cups
|
| 2 L |
70 fl oz |
8 cups
|
Oven ℃, ℉ and gas mark
| Gas |
℉ |
℃ |
Fan ℃
|
| 1 |
275 |
120 |
100
|
| 2 |
300 |
150 |
130
|
| 3 |
325 |
170 |
150
|
| 4 |
350 |
180 |
160
|
| 5 |
375 |
190 |
170
|
| 6 |
400 |
200 |
180
|
| 7 |
425 |
220 |
200
|
| 8 |
450 |
230 |
210
|
| 9 |
475 |
240 |
220
|
Weight : oz and g
| ounces |
grams
|
| 1 |
10
|
| 0.75 |
20
|
| 1 |
25
|
| 1.5 |
40
|
| 2 |
50
|
| 2.5 |
60
|
| 3 |
75
|
| 4 |
110
|
| 4.5 |
125
|
| 5 |
150
|
| 6 |
175
|
| 7 |
200
|
| 8 |
225
|
| 9 |
250
|
| 10 |
275
|
| 12 |
350
|
| 1lb |
450
|
| 1lb 8oz |
700
|
| 2lb |
900
|
| 3lb |
1.35kg
|
Yeast : fresh and dried
| fresh yeast |
dry yeast |
quick dry yeast
|
| 3 |
1,5 |
1
|
| 6 |
3 |
2
|
| 10 |
4 |
3
|
| 12 |
6 |
4
|
| 17 |
7 |
5
|
| 34 |
14 |
10
|
| 42 : one cube |
18 |
13
|
| 68 |
28 |
20
|
Beans : uncooked and cooked
Eggs
Hen egg size
| egg size |
weight |
old size
|
| very large |
>73g |
size 0-1
|
| large |
63-73g |
size 1-3
|
| medium |
53-63g |
size 3-5
|
| small |
<53g |
size 5-7
|
Hen egg numbering
EU egg code consists of:
- - one digit indicating the method of production
- 0, organic egg production
- 1, free-range eggs
- 2, deep litter indoor housing
- 3, cage farming
- - two letter code for the country of origin
- e.g. NL
- - a registration number indicating the hen laying establishment
e.g 0-NL-4362401
- organic egg produced by Mts A van Hell, Putten, Nederland