Pasta: Difference between revisions

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[[Pasta & Pastry|⇐ Pasta & Pastry]]

[[Cooking|⇐ Cooking]] [[Pasta & Pastry|⇐ Pasta & Pastry]]

__TOC__

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[[File:31922_4.jpeg|400px|left]]

;''This is my current preferred recipe''

:from ''Georgio Locatelli - Made in Italy''

basic proportion

:one egg

:one egg yolk

:approx 150g of Italian '00' flour - actually twice as much as the weight of egg and yolk

:pinch of salt

<big>'''Method'''</big>

#'''Measure. '''Crack the egg into a bowl and add the egg yolk - weigh them. Tip into bowl of food processor and add double the weight of flour - better to be slightly under than over. Blitz until the dough resembles bread crumbs - or if it is slightly wetter it will begin to come together.

#'''Measure. '''Crack the egg into a bowl and add the egg yolk - weigh them. Tip into bowl of food processor and add double the weight of flour - better to be slightly under than over. Add a pinch of salt. Blitz until the dough resembles bread crumbs - or if it is slightly wetter it will begin to come together.

#'''Knead.''' Tip onto work surface and knead into a dough. The dough will be very stiff. Knead until smoother - most recipes say do this for 10 minutes but I never do. Place wrapped in fridge to rest for at least ½ hour or even overnight.

#'''Roll.''' My Kenwood pasta rolling machine (pictured) has 9 thickness settings.

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#Cook in boiling, salted water for 5 minutes or probably longer if you don't like it too chewy

<div class="recipeindexentryadditional">Fileja</div>

==Recipes - Home-made pasta==

===Anolini di biete (pasta stuffed with swiss chard)===

[[Anolini di biete|=>Anolini di biete]]

===Cod Cakes with Pappardelle===

[[Cod Cakes with Pappardelle|=> Cod Cakes with Pappardelle]]

===Fileja with Nduja===

[[Fileja with Nduja|= Fileja with Nduja]]

===Open crab ravioli with spicy bisque===

[[Open crab ravioli with spicy bisque|=> Open crab ravioli with spicy bisque]]

===Pappardelle with courgette cream===

[[Pappardelle with courgette cream|=> Pappardelle with courgette cream]]

===Pappardelle with chicken livers and sage===

[[Pappardelle with chicken livers and sage|=> Pappardelle with chicken livers and sage]]

===Pappardelle with broad beans and rocket===

[[Pappardelle with broad beans and rocket|= Pappardelle with broad beans and rocket]]

===Ravioli of Crab and Scallop with a Spiced prawn Sauce===

[[Ravioli of Crab and Scallop with a Spiced prawn Sauce|=> Ravioli of Crab and Scallop with a Spiced prawn Sauce]]

===Tortellini Bolognese===

[[Tortellini Bolognese|=> Tortellini Bolognese]]

===Vincigrassi===

[[Vincigrassi|=> Vincigrassi]]

==Recipes - shop bought pasta==

===Fettuccine al gorgonzola===

[[Fettuccine al gorgonzola|= Fettuccine al gorgonzola]]

===Pasta Livornese - aka Pasta bake===

[[Pasta Livornese|=> Pasta Livornese]]

===Pasta with leeks, mushrooms, thyme and cheese===

[[Pasta with leeks, mushrooms, thyme and cheese|=> Pasta with leeks, mushrooms, thyme and cheese]]

===Penne with Sausage, Pancetta and Swiss Chard===

[[Penne with Sausage, Pancetta and Swiss Chard|= Penne with Sausage, Pancetta and Swiss Chard]]

===Pregnant Jools's Pasta with sausage meat===

[[Pregnant Jools's Pasta with sausage meat|=> Pregnant Jools's Pasta with sausage meat]]

===Spaghetti Carbonara===

[[Spaghetti carbonara|=> Spaghetti carbonara]]

===Spaghetti with Clam Sauce===

[[Spaghetti with Clam Sauce|=> Spaghetti with Clam Sauce]]

===Spaghetti with Clams===

[[Spaghetti with Clams|=> Spaghetti with Clams]]

===Spicy mushroom lasagne===

[[Spicy mushroom lasagne|= Spicy mushroom lasagne]]

@@ Line 1: / Line 1: @@
-[[Pasta & Pastry|&lArr; Pasta & Pastry]]
+[[Cooking|&lArr; Cooking]] [[Pasta & Pastry|&lArr; Pasta & Pastry]]
 __TOC__
@@ Line 5: / Line 5: @@
 [[File:31922_4.jpeg|400px|left]]
 ;''This is my current preferred recipe''
+:from ''Georgio Locatelli - Made in Italy''
 basic proportion
 :one egg
 :one egg yolk
 :approx 150g of Italian '00' flour - actually twice as much as the weight of egg and yolk
+:pinch of salt
 <big>'''Method'''</big>
-#'''Measure. '''Crack the egg into a bowl and add the egg yolk - weigh them.  Tip into bowl of food processor and add double the weight of flour - better to be slightly under than over. Blitz until the dough resembles bread crumbs - or if it is slightly wetter it will begin to come together.
+#'''Measure. '''Crack the egg into a bowl and add the egg yolk - weigh them.  Tip into bowl of food processor and add double the weight of flour - better to be slightly under than over. Add a pinch of salt. Blitz until the dough resembles bread crumbs - or if it is slightly wetter it will begin to come together.
 #'''Knead.''' Tip onto work surface and knead into a dough. The dough will be very stiff. Knead until smoother - most recipes say do this for 10 minutes but I never do.  Place wrapped in fridge to rest for at least ½ hour or even overnight.
 #'''Roll.''' My Kenwood pasta rolling machine (pictured) has 9 thickness settings.
@@ Line 62: / Line 64: @@
 #Cook in boiling, salted water for 5 minutes or probably longer if you don't like it too chewy
 <div class="recipeindexentryadditional">Fileja</div>
+==Recipes - Home-made pasta==
+===Anolini di biete (pasta stuffed with swiss chard)===
+[[Anolini di biete|=>Anolini di biete]]
+===Cod Cakes with Pappardelle===
+[[Cod Cakes with Pappardelle|=> Cod Cakes with Pappardelle]]
+===Fileja with Nduja===
+[[Fileja with Nduja|= Fileja with Nduja]]
+===Open crab ravioli with spicy bisque===
+[[Open crab ravioli with spicy bisque|=> Open crab ravioli with spicy bisque]]
+===Pappardelle with courgette cream===
+[[Pappardelle with courgette cream|=> Pappardelle with courgette cream]]
+===Pappardelle with chicken livers and sage===
+[[Pappardelle with chicken livers and sage|=> Pappardelle with chicken livers and sage]]
+===Pappardelle with broad beans and rocket===
+[[Pappardelle with broad beans and rocket|= Pappardelle with broad beans and rocket]]
+===Ravioli of Crab and Scallop with a Spiced prawn Sauce===
+[[Ravioli of Crab and Scallop with a Spiced prawn Sauce|=> Ravioli of Crab and Scallop with a Spiced prawn Sauce]]
+===Tortellini Bolognese===
+[[Tortellini Bolognese|=> Tortellini Bolognese]]
+===Vincigrassi===
+[[Vincigrassi|=> Vincigrassi]]
+==Recipes - shop bought pasta==
+===Fettuccine al gorgonzola===
+[[Fettuccine al gorgonzola|= Fettuccine al gorgonzola]]
+===Pasta Livornese - aka Pasta bake===
+[[Pasta Livornese|=> Pasta Livornese]]
+===Pasta with leeks, mushrooms, thyme and cheese===
+[[Pasta with leeks, mushrooms, thyme and cheese|=> Pasta with leeks, mushrooms, thyme and cheese]]
+===Penne with Sausage, Pancetta and Swiss Chard===
+[[Penne with Sausage, Pancetta and Swiss Chard|= Penne with Sausage, Pancetta and Swiss Chard]]
+===Pregnant Jools's Pasta with sausage meat===
+[[Pregnant Jools's Pasta with sausage meat|=> Pregnant Jools's Pasta with sausage meat]]
+===Spaghetti Carbonara===
+[[Spaghetti carbonara|=> Spaghetti carbonara]]
+===Spaghetti with Clam Sauce===
+[[Spaghetti with Clam Sauce|=> Spaghetti with Clam Sauce]]
+===Spaghetti with Clams===
+[[Spaghetti with Clams|=> Spaghetti with Clams]]
+===Spicy mushroom lasagne===
+[[Spicy mushroom lasagne|= Spicy mushroom lasagne]]