Jamaican jerk seasoning: Difference between revisions
Created page with "⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ''You can use whole spices and grind them - which I prefer - or use ready ground. You could use fresh thyme and parsley if you are going to use mix immediately but I wouldn't;t if intending to keep for later time'' ''I've increased the chilli heat compared to the original recipe.'' :1 Tbsp onion powder :1 Tbsp garlic powder :4 tsp caye..." |
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