Conversion tables

⇐ Useful stuff

Volume : ml, fl oz and cup

metric	imperial	cup
30 ml	1 fl oz
60 ml	2 fl oz	¼ cup
80 ml	3 ½ fl oz	⅓ cup
100 ml	2 ¾ fl oz
125 ml	4 fl oz	½ cup
150 ml	5 fl oz
180 ml	6 fl oz	¾ cup
200 ml	7 fl oz
250 ml	8 ¾ fl oz	1 cup
375 ml	13 fl oz	1 ½ cups
430 ml	15 fl oz	1 ¾ cups
500 ml	17 fl oz	2 cups
750 ml	26 fl oz	3 cups
1 L	35 fl oz	4 cups
1 ¼ L	44 fl oz	5 cups
2 L	70 fl oz	8 cups

Oven ℃, ℉ and gas mark

Gas	℉	℃	Fan ℃
1	275	120	100
2	300	150	130
3	325	170	150
4	350	180	160
5	375	190	170
6	400	200	180
7	425	220	200
8	450	230	210
9	475	240	220

Weight : oz and g

ounces	grams
1	10
0.75	20
1	25
1.5	40
2	50
2.5	60
3	75
4	110
4.5	125
5	150
6	175
7	200
8	225
9	250
10	275
12	350
1lb	450
1lb 8oz	700
2lb	900
3lb	1.35kg

Yeast : fresh and dried

fresh yeast	dry yeast	quick dry yeast
3	1,5	1
6	3	2
10	4	3
12	6	4
17	7	5
34	14	10
42 : one cube	18	13
68	28	20

Beans : uncooked and cooked

EarthtoVeg.com https://earthtoveg.com/calc/beans/

Eggs

Hen egg size

An egg consists of approx 30% yolk, 60% white and 10% shell.

egg size	weight	old size
very large	>73g	size 0-1
large	63-73g	size 1-3
medium	53-63g	size 3-5
small	<53g	size 5-7

Hen egg numbering

EU egg code consists of:

- one digit indicating the method of production

0, organic egg production

1, free-range eggs

2, deep litter indoor housing

3, cage farming

- two letter code for the country of origin

e.g. NL

- a registration number indicating the hen laying establishment

e.g 0-NL-4362401

organic egg produced by Mts A van Hell, Putten, Nederland