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Salted Caramel: Revision history

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14 February 2022

  • curprev 12:3512:35, 14 February 2022 Ch talk contribs 345 bytes +345 Created page with " ⇐ Basic recipes <br clear=all> ==Ingedients== :100g caster sugar :1 Tbsp honey :75g double cream :80g butter :couple of pinches salt (to taste) ==Method== #Heat the sugar and honey over low heat till melted and takes on a light amber #Add the cream in three parts. Boil for 2 minutes #Add the butter and salt to taste"
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