View source for Zucchini alla Scapece - Marinated courgettes

[[Recipes from cookery books|&lArr; Recipes from cookery books]]

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==Ingredients==
:400g young courgettes, cut in to 2mm slices
:1 tbsp mint leaves, chopped
:1 clove garlic, peeled and cut in half
:salt
:1 tbsp white wine vinegar
:olive oil for frying

==Method==
#Fry the courgette slices in batches in plenty of hot olive oil, until browned on both sides.  The courgettes need to swim in the oil. Drain through a sieve to remove excess oil.
#Add the mint leaves and garlic.  Season to taste with salt and stir in at least 1 tbsp on white wine vinegar, more if desired.  Leave to marinate for at least 2 hours.  Discard the garlic before serving

<small>''Complete Italian Food'' Antonio & Pricilla Carluccio</small>
<div class="keywords"> italian courgette salad zucchini</div>
<div class="indexkeywords"> italian </div>