View source for Steamed Thai-style Sea Bass and rice

[[The Green_Book|&lArr; The Green Book]]

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==Ingredients==
FOR THE THAI PASTE
2 large bunches fresh coriander , leaves picked and stalks reserved
2 thumb-sized pieces fresh ginger , peeled
3 cloves garlic , peeled
2 fresh red chillies , halved and deseeded
2 teaspoons sesame oil
6 tablespoons soy sauce
2 limes , juice and zest of
400 ml light coconut milk
FOR THE SEA BASS AND RICE
400 g basmati rice
sea salt
freshly ground black pepper
4 x 170 g sea bass fillets , from sustainable sources, ask your fishmonger, pinboned and skin scored
1 handful sugar snap peas or mangetouts
1 bunch spring onions , outer leaves discarded, trimmed and finely sliced
1-2 fresh red chillies , deseeded and finely sliced
1 lime , quartered

==Method==


<small>''Jamie Oliver'' [https://www.jamieoliver.com/recipes/fish-recipes/steamed-thai-style-sea-bass-and-rice/ https://www.jamieoliver.com/recipes/fish-recipes/steamed-thai-style-sea-bass-and-rice/]</small>