View source for Roasted peppers in oil with garlic

[[The Green_Book|&lArr; The Green Book]] 

[[File:IMG_3357.jpeg|400px|left]]

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==Ingredients==
:Peppers, any mix of colours
:1 head of garlic
:olive oil

==Method==
#Line a baking tray with foil and heat grill.
#Cut the top off the head of garlic, pour on a little olive oil, and wrap in foil.
#Place the garlic and the peppers on the tray and place under hot grill.  Keep turning the peppers regularly until covered all over with blackened spots.
#Remove from oven and place peppers in a bowl covered with cling file and allow to steam and cool.
#Once cooled, core and deseed the peppers and pull off all the skin.  Pack into a sterilised jar interspersed with cloves of garlic squeezed out of the skins. Pour in olive oil to cover.
#Keeps for a week in the fridge.

<small>''Boulder locavore - Toni Dash'' [https://boulderlocavore.com/roasted-peppers-in-oil-recipe/#wprm-recipe-container-42569 https://boulderlocavore.com/roasted-peppers-in-oil-recipe/#wprm-recipe-container-42569]</small>
<div class="recipeindexentryadditional">Peppers, roasted, kept in oil with garlic</div>