View source for Rösti

[[The Green_Book|&lArr; The Green Book]] 

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This is part of a recipe where I didn't like the salad part. The rösti with a poached egg works really well.

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==Ingredients==
:500g floury ((iets) kruimig) potatoes
:4 Tbsp vegetable oil
:25g butter
:salt and pepper

==Method==
#Peel and grate the potatoes on a coarse grater - food processor is easiest.  Squeeze as much liquid as you can from the grated potatoes. Season them with salt and pepper
#Heat the oil in a wide frying pan. When hot add the butter and allow to foam.  Add the grated potatoes and spread out to form an even layer.  Turn the heat doen to low.
#Cook for 15 minutes (recipe) - 25 minutes on my cooker.
#When the bottom is nicely browned, place a lid or upturned plate on the rösti and quickly turn the whole pan to flip the rösti. Slide back into the pan to brown the other side - about 10 minutes - you can turn the heat up a little. If you flipped the rösti before it had browned quite enough you can flip again and finish off.
#Slide onto a plate and serve

<small>The rösti bit of ''Yvette van Boven - Volkskrant'' [https://www.volkskrant.nl/volkskrant-magazine/yvette-van-boven-deed-iets-geks-met-de-goeie-ouwe-caesarsalade-niet-helemaal-uit-uw-doen-raken-nu~b2b2aea6/ https://www.volkskrant.nl/volkskrant-magazine/yvette-van-boven-deed-iets-geks-met-de-goeie-ouwe-caesarsalade-niet-helemaal-uit-uw-doen-raken-nu~b2b2aea6/]</small>
<div class="keywords"> rosti </div>
<div class="recipeindexentry">''<small>hash browns</small>''</div>
<div class="recipeindexentryadditional">Hash brown</div>