View source for Lentilles du Pays

[[Recipes from cookery books|&lArr; Recipes from cookery books]]

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==Ingredients==
:100g green lentils or puy lentils
:sprig of thyme
:½ bay leaf
:clove of garlic
:1 tbsp butter
:brunoise (very finely chopped) of 1 tsp each of carrot, celery and shallot 

==Method==
#Put the lentils, thyme, garlic and bay in a in with just enough water to cover. Bring to a boil and simmer for 25 minutes. Drain the lentils, remove the garlic and herbs and allow to cool
#To serve. Heat the butter in a pan over moderate heat till foaming. Sweat the brunoise until soft. Add the lentils and heat gently to warm through


<small>''White Heat'' Marco Pierre White</small>

<div class="keywords"> lentil </div>