View source for Bruine bonensoep

[[Soups|&lArr; Soups]]

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==Ingredients==
:500g bruine bonen (dried red haricots)
:200g stewing beef preferably with bone and marrow
:1 celery stick chopped
:1 carrot chopped
:1 onion chopped
:500ml beef stock (or just water)
:olive oil

==Method==
#Soak beans overnight in cold water
#Next day, drain beans and cover with fresh water. Bring to boil and simmer for 1 hour.
#After the hour, in a separate pan sweat the onion, carrot and celery in olive oil for 5 minutes without browning.
#Add the beef and brown a little
#Add beans and the cooking water.  Add the stock and season. Simmer for an hour or until the beans are soft
#Mash up the beans somewhat but leave some texture. Adjust seasoning

<small>'Kookboek <small>v/d</small> amsterdamse huishoudschool' ''C.J.Wannée''</small>