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[[The Green_Book|&lArr; The Green Book]] 

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these quantities are very approximate and suitable for 2 persons
==Ingredients==
:1 sausage - I use gerookte varkensworst van de slager, butchers' smoked pork sausage
:500g potatoes - suitable for mashing, i,e floury or kruimig/iets kruimig
:100g curly kale
:salt
:gravy for serving

==Method==
#Peel the potatoes and place in saucepan with lid or casserole dish that can go on stove.  Add sufficient water to partially cover potatoes - they dont want to under water or too dry - so about half to three-quarters covered.  Add salt to taste.  Cover the potatoes with the curly kale - washed and chopped finely if it wasn't bought preprepared.  Put on heat and bring to boil - then turn down heat to low and cover with lid.  Cook for 20-30 minutes till potatoes and kale are tender.
#Meanwhile cook the sausage per instructions - or if none, place in pan of cold water, and bring to a barely rippling simmer for 20-25 minutes.
#When the potatoes and kale are done, mash them together - in NL they have specially made aardappelstampers (potato stampers) designed for this purpose.
#Serve with the hot sausage and gravy

<div class="keywords"> kale stampot </div>
<div class="indexkeywords"> dutch </div>