View source for Ritz crackers

[[Bread & Baking|&lArr; Bread & Baking]]

[[File:IMG_2361.jpeg|400px|left]]
Need to roll out dough really thin else you don't get Ritz crackers but something more like butter puffs

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==Ingredients==
:400g flour
:3 tsp baking powder
:1 tbsp sugar
:½tsp + ½tsp salt
:120g cold unsalted butter
:2 tbsp vegetable oil
:160ml water
:1 egg, beaten for egg wash

==Method==
#Heat oven to 210℃ and line baking sheets with parchment paper
#Put flour, baking powder, sugar and ½tsp of salt in the bowl of a food processor and pulse to mix
#Add the cold butter a little at a time and pulse to combine.  With the processor running, add the vegetable oil slowly.
#Add the water a little at a time to make dough -  a ball should start to form.  Don't want it too sticky
#On a floured surface, split dough in two and roll out as thinly as possible.  Take care it doesn't stick - flour the work surface if necessary
#Cut the dough out with a cookie cutter and place on baking sheets 
#Use a fork to prick holes in the crackers 
#Brush the crackers with egg wash and sprinkle on remaining salt
#Bake the crackers for 10 minutes or longer until nicely browned and done

<small>''Ritz crackers from scratch'' [https://www.servedfromscratch.com/ritz-crackers-from-scratch/#wprm-recipe-container-11277 https://www.servedfromscratch.com/ritz-crackers-from-scratch/#wprm-recipe-container-11277]</small>