View source for Disaster & Success Log

[[Cooking|&lArr; Cooking]] 

==To do==
:Rick Stein Cod in Parsley sauce [https://shop.rickstein.com/pages/cod-with-parsley-sauce]
:roasted peppers in oil [https://boulderlocavore.com/roasted-peppers-in-oil-recipe/#how-to-roast-peppers]

==Recipes without pictures==
;soups
:[[Cauliflower cheese soup]]
:[[Erwtensoep]]
:[[Lentil and pasta soup]]
:[[Pumpkin soup]]
;green book
:[[Borecole met worst]]
:[[Pan-Fried Cauliflower with Cashew Cream and Agrodolce]]
:[[Spicy Indonesian Cashew Chicken]]
:[[Jerk Chicken wings]]
:[[Spicy Chicken wings]]
:[[Open crab ravioli with spicy bisque]]
:[[Garnalenkrokketen]]
:[[Pappardelle with courgette cream]]
:[[Traditional Old Spot Sausage]]
:[[Sesame prawn toast]]
;cookbooks
:[[Black-eyed beans with mushrooms]]
:[[Braciolette Ripiene - Stuffed veal rolls]]
:[[Cashew chicken]]
:[[Cashew mushroom]]
:'''& more'''


==Pitta bread==
:6 Oct 2022
::Pitta bread that actually puffed up and works. Remains edible after freezing. At last [[Pitta bread]]

==Freezing pizza bases==
:12-Aug-2021
::freezing the pizza bases from the recipe [[Pizza]] works really well.  Let the balls of dough relax before freezing on a tray and then individually wrapping when frozen.  This means that they don't stick together and they defrost quicker.  Once defrosted, ball them up again and allow to rest for ½ hour or more.


==ice cream cones/wafers==
:10-Aug-2021
::my first attempt at making ice cream wafers.  Recipe from ''Ices - the definitive guide Caroline Liddell & Robin Weir''.  They were OK but not quite there.  Needs a bit of salt and maybe vanilla or something.  They also are very difficult to shape
:12-Aug-2021
::attempt 2.  From [https://www.seriouseats.com/waffle-cone-recipe https://www.seriouseats.com/waffle-cone-recipe]. This was worse than attempt 1.  Had a lot of ingredients and tasted like the kitchen sink had been thrown in.  Batter was very thin and wafers tended to stick to the iron.  Added some more flour and they tasted floury
:17-Aug-2021
::my second attempt at first recipe (10-Aug-2021) ice cream wafers. Added some salt and a few drops of vanilla essence. Also used caster sugar instead of icing.  Better - tasted good.  Must try with brown sugar.