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From Bradnor
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⇐ Spice mixes


1 Tbsp dried thyme (or use oregano)
1 Tbsp cumin seed (or use ground)
1 Tbsp coriander seed (or use ground)
1Tbs sesame seed
1 Tbsp sumac
½ tsp salt
¼ tsp chilli flakes


go straight to 3. if using ground cumin and coriander
  1. Toast the cumin and coriander seeds in a dry frying pand until fragrant and aromatic.
  2. Grind the toasted cumin and coriander seeds to a powder
  3. Mix and store in airtight jar