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• 14:58, 1 March 2024 Ch talk contribs created page Old Milwaukee Rye (Created page with "⇐ Bread 400px|left <br clear=all> ==Ingredients== {| class="wikitable" ! Ingredient !! Overall !! Baker's <br>percentage !! Stage 1 sponge !Stage 2 sponge!! Final dough !Glaze |- | High-gluten wheat flour || 240g || 60% || | || 240g | |- | Medium rye flour (type 1370) || 160g || 40% || 35g |130g|| | |- | Water (41℃) || 280g || 70% || 28g |100g|| 152g |100g |- | Salt || 8g || 2% || | || 8g | |- | Instant yeast || 2...")