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• 10:23, 29 November 2025 Ch talk contribs created page Kibbeling with ravigotte sauce (Created page with "⇐ Cooking ⇐ The Green Book 400px|left <br clear=all> ==Ingredients== ;the fish :100g per person boneless cod fillet from the belly ;for the ravigotte sauce :4 Tbsp mayonnaise :1 Tbsp full fat (10%) yoghurt :1 shallot, finely chopped :2 Tbsp capers, finely chopped :2 gherkins, finely chopped :1 Tbsp each of parsley, tarragon, chives and chervil, :tsp mustard :few drops of lemon juiceC ;for the...")