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• 11:50, 20 June 2023 Ch talk contribs created page Ceviche (Created page with "⇐ The Green Book 400px|left ;fish Most important requirement is really fresh fish. I prefer to get a whole fish and fillet (dorade and sea bass are easy to fillet) just before serving, but most fishmongers will fillet whole fish. What you need is a firm white fish - I use dorade, but sea bass or bream, tilapia, dover sole will also work. Original recipe suggests dicing the fish but restaurants generally thinl...")