Main public logs

Combined display of all available logs of Bradnor. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 12:42, 18 November 2023 Botbradnor talk contribs created page Bread formulas and techniques (Created page with "⇐ Bread __TOC__ == Baker's percentages == Also known as Baker's maths. It is simply a method of presenting the (relative) quantities of the various ingredients in the recipe. Flour is always calculated as 100%. Other ingredients are calculated as a percentage by weight of the amount of flour, e.g. 500g flour with 310g water would be 100% flour, 62% flour. <br><br> '''Example:''' {| |-style="text-align: left; ! Ingredient !! Weight !! Baker's % |- | Fl...")