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• 12:09, 20 February 2022 Ch talk contribs created page Braciolette Ripiene - Stuffed veal rolls (Created page with "⇐ Recipes from cookery books 400px|leftA take on saltimbocca without the (in my opinion) overpowering tast of sage. <br clear=all> ==Ingredients== :veal schnitzel (escalope) - 1 between 2 persons is enough for my appetite :some parma ham, serrano or prosciutto :glass white wine ::<small>stuffing - equal quantities of, per schnitzel about 1 Tbsp</small> :sultanas (or I guess soaked dried apricots wo...")